Posted on July 18, 2024 | Start date August 12, 2024
| Salary: | £28,000 to £32,000 per annum depending on experience paid monthly, excellent share tips for each service (in the region of £5000 per annum) |
| Duration: | Permanent |
| Hours: | 40 - 45 |
| Days: | 5 days from 7 - split shifts (possibility for a 4 day week fir the right candidate) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 100 - 200; Dinner: 100 - 200 |
| Food type: | Good honest hearty pub - with daily specials - lots of seafood |
| Full-time chefs: | 4 chef plus kitchen porters |
| Accommodation: | Accommodation available on site - part of package |
| Job description: | Milligan Group As our business grows and we re-structure our kitchen teams across our restaurants, we are looking to add a number of experienced CDPs and Sous Chefs across our expanding portfolio. Milligan Group operate multiple restaurants in Dumfries & Galloway. The Position Working under exceptional Executive and Head Chefs, this is a tremendous opportunity for a talented, committed and driven individual to learn and develop whilst really making a mark, being instrumental in creating what will be the most popular restaurants in Dumfries & Galloway. Shifts will be a mixture of split and straight through, 5 days worked out of 7. Typical 40-45 hour per week. Part-Time hours can also be accommodated. What’s in it for me? Contact Us Alternatively, please email jamie@milligangroup.co.uk. Job Types: Full-time, Permanent Pay: £28,000.00-£32,000.00 per year Benefits: Additional leave 10 hour shift Loyalty bonus Chef de Partie: 1 year (preferred) |
| How to apply: | Please apply to Jamie Milligan with a copy of your updated CV and reference details |
| Work for partners: | Yes front of house |
| Contact details: | jamie@milligangroup.co.uk | www.thesteamboatinn.co.uk |
| Apply online: | Submit your CV now |
