Chef de Partie

This luxury hotel in Northumberland is looking for a CDP with experience to join their team in delivering an exceptional food offering.
You will be learning all aspects of fine dining cuisine from stocks to desserts, learning from our hugely experienced and award-winning team, if you are looking for a step to help you launch your culinary career, this could be the opportunity you are looking for.

You will hopefully have had some experience working in a busy hotel in either the front of house or back of house so will understand how important our guests are to us and ideally will already have had some experience working in a kitchen environment. The key for us is that you are willing to learn, understand the need to perhaps adapt the skills which you already have and have great attention to detail.

• Under the guidance and supervision of the Head Chef, you will assist the Sous Chef in overseeing and directing all aspects of the kitchen operation.
• Being trained and Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times – we expect to maintain a 5* Hygiene rating at all times
• Work with the Head Chef/ Sous Chef to provide seasonal menus
• Prepare, cook and execute food to a high-quality set standard
• Be responsible for your own section, ordering, administration
• Train and develop the kitchen team with the support from the Head Chef & Sous Chef
• Follow recipes, health & safety and other guidelines set in place
• Maintain the highest food hygiene level and safety standards
• Be passionate about providing the best experience for our guests
• Work well in an intimate team setting

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting reference 15634

Possibly.

The Rowantree hotel is small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from our experienced, head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. We are a small, friendly team so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.
At the Rowantree we like to look after our highly valued, hard-working team members and in addition to above average salaries, we also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year
We have some staff accommodation available for full time positions. As we are seeking FOH as well as other kitchen positions, we will consider couples or friends who would like to share a room.

This position is available now for the right candidate

Please apply by sending a CV and cover letter

Possible

About Auchrannie

Situated on the beautiful Isle of Arran on the West Coast of Scotland, Auchrannie is a unique resort with two 4-star hotels and over forty 5-star luxury self-catering lodges and retreats. In addition to our luxury accommodation, we deliver amazing dining experiences across our restaurants, as well as the chance for our guests to relax in our incredible leisure facilities and book a treatment in our ASPA, Scotland’s first island destination spa.

About the role

We are looking for a capable and passionate Chef de Partie to join our chef brigade at Auchrannie Resort. This role would suit someone who enjoys working a a busy, fast paced kitchen with the focus on fresh, tasty food.

In this role you will:

take charge of one area of the kitchen, preparing dishes as delegated by the Sous Chef to the required standard and within the allocated time
supervise Commis Chefs in the preparation and cooking of menu items.
prepare cook and present food to the required standard within allocated timescales
ensure all working areas are clean and tidy before and after service
assist in achieving food profit percentage
adhere to all Health, Safety, and Hygiene regulations and standards
participate fully in training and development courses and programmes
To be a good fit for this role you will:

have experience working in a fast paced kitchen, cooking with fresh ingredients and deliving consistently high quality dishes.
demonstrate excellent exisiting skills in the kitchen and a willingness to learn more.
have a good knowledge of all food and health and safety requirements.
enjoy working as part of a team and have the ability to form good working relationships with others.
be a reliable and strong team player
Hours for this position may vary on a weekly basis. Average working week is 45-50 hours over 5 days. Salary quoted is based on these hours.

Chefs are predominently based in either Brambles Seafood and Grill or Cruize Brasserie but are cross trained across both kitchens to provide cover and development opportunities.

Why choose Auchrannie?

Working at Auchrannie offers you a truly unique employee experience. You are more than just part of the team; you are part of our Auchrannie family. As an Employee-Owned Resort, we work collectively to achieve our business objectives and deliver memorable guest experiences, which in turn delivers a financially and personally rewarding career.

We offer a wide range of exclusive team member benefits including: -

Full Leisure Membership with unlimited access to our swimming pools, thermal suites, well equipped gym and multi-purpose games hall
Free bike hire
Exclusive resort discounts
Share of resort tips (paid monthly)
Employee wellbeing and assistance programme
Team and social activities.
Long service benefits
Referral scheme
Training and development opportunities
Modern live-in accommodation available

Please send your up to date CV to https://jobs.auchrannie.co.uk/chef-de-partie-221449.htm

Yes

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their established fine dining restaurant.

Rosette experience would be beneficial but training can be provided for the right candidate.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to run a section calmly following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15670

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to develop their room service offering.

Utilising some of the world's finest produce in an immaculately equipped kitchen and with the ability to work independently following the spec set out by a very supportive Executive chef .

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Evening shifts only!

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15669

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular spa restaurant.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Daytime shifts only as the restaurant is closed for dinner!

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15668

Yes, various other departments looking for staff.

This is one of the leading hotels in the country with an incredibly strong management team, looking to add strength to their popular golf clubhouse.

Utilising some of the world's finest produce in an immaculately equipped kitchen and working under a calm and knowledgeable Head Chef.

Full training in existing systems will be provided in a friendly and staff focussed working environment.

There are all the usual perks of working for a larger hotel including discounts across all dining and hotel facilities.

Exceptional work life balance available with a genuine 40 hour week

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk Quoting ref#15667

Yes, various other departments looking for staff.

Chef de Partie needed for a popular restaurant.

Family owned and a great team already in place, looking to add strength during the quieter winter months for a smooth transition into the busier summer season.

This would suit someone looking for a solid training in proper cooking or someone looking to get back on the stoves with some of the freshest produce available in the country.

Please send an up to date copy of your CV with contactable references to ian@chefsinscotland.co.uk quoting reference #15662

Yes

A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Yes possibly

Although the relief work coming in at the moment is quiet and priority of the work will be offered to Chefs who have worked with us all season.

There is always a decent chance of picking up some work though subject to a current CV and good references.

We will be happy to register you for relief work subject to references.

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

Please apply with an up-to-date CV and reference details quoting RELIEF Register

MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK - NO SPONSORSHIP OPPORTUNITIES

Generally not