Posted on July 12, 2024 | Start date August 5, 2024
Salary: | Negotiable - paid monthly and fair share of tips split evenly between those on that shift |
Duration: | Permanent |
Hours: | Minimum of 40 hours per week |
Days: | 5 shifts per week. Even share of weekends off between the kitchen team. Split shifts but straight shifts as well when possible. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 bedrooms |
Covers: | Lunch: 10-30; Dinner: 30-70 depending on time of year; Breakfast: 20; Functions: to 80 |
Food type: | Modern British freshly prepared Gastro Pub |
Full-time chefs: | 4 chefs plus kitchen porters |
Accommodation: | This would be discussed at interview stage. |
Job description: | Job Description: Following safety and hygiene measures |
How to apply: | Please send a copy of your up to date CV |
Work for partners: | no |
Contact details: | stuart@thedunavon.com | www.thedunavon.com |
Apply online: | Submit your CV now |