Chef de Partie, The Dunavon hotel, Grampian

Posted on July 12, 2024 | Start date August 5, 2024

Salary:	Negotiable - paid monthly and fair share of tips split evenly between those on that shift
Duration:	Permanent
Hours:	Minimum of 40 hours per week
Days:	5 shifts per week. Even share of weekends off between the kitchen team. Split shifts but straight shifts as well when possible.
Holidays:	Statutory (28 days p/a)
Bedrooms:	21 bedrooms
Covers:	Lunch: 10-30; Dinner: 30-70 depending on time of year; Breakfast: 20; Functions: to 80
Food type:	Modern British freshly prepared Gastro Pub
Full-time chefs:	4 chefs plus kitchen porters
Accommodation:	This would be discussed at interview stage.
Job description:	Job Description: Chef de Partie at The Dunavon Hotel, Dyce, Nr Aberdeen Following safety and hygiene measures Keeping the kitchen in the cleanest and most organised state possible Reporting to senior chefs, following instructions and standards set Be passionate about food and working with great produce and people Have experience working in similar job role Have In-depth knowledge of food preparation techniques and culinary trends Be able to work quickly, cleanly, and efficiently Be diligent and organised Work well as a member of a tight team Have high personal standards of hygiene
How to apply:	Please send a copy of your up to date CV
Work for partners:	no
Contact details:	stuart@thedunavon.com \| www.thedunavon.com
Apply online:	Submit your CV now