Posted on July 27, 2022 | Start date August 1, 2022
| Salary: | From £26,000 per annum paid monthly with tips |
| Duration: | Permanent |
| Hours: | Maximum 45 hours per week |
| Days: | 5 days per week - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms plus 2 self catering cottages |
| Covers: | Lunch: 10 - 20; Dinner: to 30; Breakfast: to 30; Functions: Exclusive use only |
| Food type: | Fine dining / classical |
| Full-time chefs: | 4 chefs plus kitchen porter |
| Accommodation: | live in for £175.00 available with meals in staff accommodation |
| Job description: | This Hotel and restaurant is a 4 Red Star AA with 3AA Rosettes. We are looking for a Chef de Partie to join our team. You will have a minimum of 2 AA Rosette experience and ideally pastry experience. This is an excellent opportunity to progress your career in a well-known quality establishment. This is quite a remote location so this would suit someone who likes the quieter lifestyle Working for us also give a wide arrange of Career prospects This position is available now for the right candidate |
| How to apply: | Please apply by email to anna@chefsinscotland.co.uk quoting 13196 |
| Work for partners: | Possible - seasonal house keeping or front of house positions |
| Contact details: | anna@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
