Posted on April 16, 2021 | Start date April 28, 2021
| Salary: | £20,000 - £22,000 per annum pro rata, depending on experience paid monthly plus a share of the tips. |
| Duration: | Permanent |
| Hours: | 25 - 45 |
| Days: | 3 days to start moving up to 4.5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: to 30; Dinner: to 35 |
| Food type: | 1 AA Rosette Classic French - seasonal changing a la carte menu |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Live out |
| Job description: | La Garrigue is an award-winning restaurant situated in Edinburgh. We are looking for a Chef de Partie to join our team. Serving classic French dishes using seasonal produce. Ideally will have some Rosette experience although excellent training is given. We are a well established business of over 15 years so this is a great opportunity to progress in your career. This position is available from 28th / 29th April for the right candidate. |
| How to apply: | Please apply to Owner Morgan Miceli with a copy of your current up to date CV and reference details |
| Work for partners: | No |
| Contact details: | reservations@lagarrigue.co.uk | www.lagarrigue.co.uk |
| Apply online: | Submit your CV now |
