Posted on March 18, 2021 | Start date April 19, 2021
| Salary: | £11.50 per hour paid weekly plus tips paid quarterly |
| Duration: | Seasonal |
| Hours: | 40 - 45 possibly more |
| Days: | 5 days out of 7 - mixed shifts, possibly more if you want |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 133 |
| Covers: | Lunch: up to 300; Dinner: Up to 300; Breakfast: Up to 300; Functions: Up to 150 |
| Food type: | Traditional Scottish - A la carte and Table D'hote menu |
| Full-time chefs: | 10 plus kitchen porters |
| Accommodation: | Own room in staff block with shared facilities including all meals, small weekly charge including Wi-Fi |
| Job description: | Fisher’s Hotel is Pitlochry’s largest hotel with 133 bedrooms. We have multiple outlets including the Castle Restaurant, the ballroom Restaurant, Gladstones Whisky Bar, The Coach House and Mr Fishers Coffee Lounge. You will be working alongside the head chef Steve Gilroy and you will be in charge of your own section of the kitchen. We require several Chef de Partie who are dedicated, hardworking, talented and have attention to detail to help us on our journey back from the pandemic. Scope for working in our sister properties in the local area. You will have: Previous experience as a Chef De Partie in a busy commercial kitchen These position are available the week beginning 19th April for induction and training and to start work on 26th April. . |
| How to apply: | Please apply to Steve Gilroy with an up to date CV and reference details. |
| Work for partners: | Yes - Depending on experience - house keeping, front of house, bar and reception |
| Contact details: | chef@fishershotelpitlochry.co.uk | www.fishershotelpitlochry.com |
| Apply online: | Submit your CV now |
