Chef de Partie

The Townhouse Hotel is an 11 bedroom 4 star long standing, family run hotel situated in the beautiful town of Melrose just 36 miles South of Edinburgh.

We are looking for an experienced Chef de Partie to work alongside our Head Chef and Sous Chef.

Previous experience working in a busy kitchen is essential whilst keeping high standards of cooking and presentation.

You will be able to work in all corners of the kitchen

You will be joining a, stable and friendly team.

The position is available now for the right candidate.

Please apply to James Henderson with your updated CV and reference details.

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We are looking for an experienced, professional Chef de Partie to join our award-winning team at Stobo Castle Health Spa.

Stobo Castle Health Spa is a family-run business nestled among the beautiful Scottish Borders countryside, located just outside the town of Peebles.

The Kitchen team is led by our Executive Head Chef, Stephen King, who is committed to sourcing only the best local produce from the most reputable suppliers. The kitchen team operate with continually evolving seasonal menus and our daily specials board gives a further platform to express your personality, creative flair, and culinary experience.

Join our talented team as we continue to push boundaries and build on our reputation of excellence.

Your daily responsibilities will include but not limited to:

Take charge of a designated section of the Kitchen and produce all food for that section as directed by the Executive Head Chef/Sous Chef in line with our menus.
Ensure that all food is served in a consistent manner following the guidelines and recipes laid down.
Perform other related tasks as assigned by management.
Work in conjunction with the wider Kitchen team ensuring stock rotation and the highest standards of hygiene.
Contribute to a happy and efficient working team and environment.
What we are looking for:

A highly motivated candidate possessing an immense sense of pride in their work, and passionate about delivering the highest standard for our guests.
Be able to work as part of a dynamic team in a fast-paced kitchen environment with the ability to multi-task and work under pressure.
A strong team player with great communication skills and an enthusiastic approach to work.
Well organised and punctual, with a meticulous eye for detail.
Ability to take initiative and have a practical approach to problem solving.
A positive and flexible approach to work (weekends and evening work will be required).
Minimum of 2 years’ experience in a similar role.
Benefits:

Attractive Company Pension contribution.
Life Assurance Scheme.
Critical Illness Cover
Health Cash Plan - assistance with routine medical expenses including: dental, optical, chiropody, physiotherapy and more. DoctorLine. Exclusive shopping rewards and discounts at retailers, restaurants and more.
Staff Gratuity Scheme- 100% of proceeds are distributed equally amongst all staff, in relation to the number of hours worked (excluding Directors). This generates on average an additional £0.75 per hour (or £1500 per year).
Schedule:

Full-time hours including evening and weekends
Split shifts
Job Types: Full-time, Permanent

Pay: £26,000.00-£29,000.00 per year

Additional pay:

Tips
Benefits:

Bereavement leave
Company pension
Employee discount
Free or subsidised travel
Free parking
Life insurance
On-site parking

Please apply with your CV to stephen.king@stobocastle.co.uk

About Us

Located in the far north west of the Highlands approximately two hours from Inverness and one hour north of Ullapool, Scourie Hotel has been welcoming guests to the area for over 170 years. Originally a destination hotel with guests coming to explore some of the finest and most extensive wild brown trout fishing available anywhere in the UK, the recent creation of the NC500 (on which we sit) has brought a new breed of adventurer to the Highlands. With 21 bedrooms we are one of the larger hotels in the area with a recently refurbished Dining Room and spacious bar/lounge areas. Due to our location we are a very seasonal business operating from late April through to early October.

We are a family run business and pride ourselves on offering a happy and friendly working environment. We foster a strong team ethos with cross team cooperation driven towards offering our guests and customers a first class service. In recent years we have been honoured to receive a number of awards and recognitions and we are now keen to recruit a Breakfast Chef / Chef De Partie who will share our passion and join us in taking the business further.

Full Job Description is available on request

Please apply with a copy of your CV and reference details

Yes, roles in Kitchen, Bar, Waiting, Housekeeping or Front of House may be available

I am looking for 6-8 relief chef de parties for a golf club near Inverness
Starting 9th June to 15th June
£19 per hour paid monthly PAYE with weekly advances if required
minimum 8 hours per day
Bar food weekdays & A'la Carte at weekends plus catering for staff and volunteers
Brigade of 2 full time & 2 part time chefs plus KPs (plus 6-8 additional CDP's)
No Accommodation
Daily travel paid

Please contact me if you are interested quoting ReliefGOLF

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

Please send an up to date CV with contactable references, quoting ref#15938 to

ian@chefsinscotland.co.uk

Potentially

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for an experienced Chef to join our friendly team.

You will be comfortable working all sections of the kitchen.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards.

This position offers high quality accommodation in a shared staff house.

This position is available now for the right candidate.

Please apply to Eileen with current CV and reference details or you can call 01339 886137

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Join Our Employee-Owned Team!

At the Priory Hotel, you're more than just a team member—you're part of an Employee-Owned Hotel where your skills and dedication make a real difference. Nestled in the charming village of Beauly, just 12 miles northwest of Inverness, our hotel features 37 bedrooms, a popular restaurant, a welcoming coffee lounge, and a lively bar that serves both guests and the local and wider community.

We are looking for an experienced and versatile Chef de Partie to join our busy kitchen team. This is an exciting opportunity for a passionate chef who thrives in a fast-paced, high-volume environment and is eager to contribute to a dynamic team.

Key Responsibilities:

Grill Work – Confidently cook and plate dishes from the grill section
Food Preparation – Assist with daily prep to ensure smooth service
Service Execution – Plate starters, desserts, and support the kitchen during busy periods
Baking & Pastry – Assist with baking preparation and pastry work as required
Stock & Organisation – Keep food areas replenished and well-organised
Teamwork & Communication – Take direction from senior chefs and collaborate effectively
Quality & Standards – Maintain high levels of hygiene, food safety, and presentation
Adaptability – Work across different sections as needed, ensuring smooth service flow

What We're Looking For:

Thrives under pressure while consistently delivering high-quality dishes.
Collaborative and professional, bringing a positive attitude to the team.
Keen to learn and receptive to guidance from senior chefs.
Extensive experience in a high-volume kitchen, with a solid understanding of allergens and food safety.
Passionate about cooking and baking, with confidence across all kitchen sections.
Holds or is willing to obtain a Level 2 Food & Hygiene Certificate.
Experienced in fast-paced environments and able to adapt quickly.
Reliable and flexible, with a strong work ethic and adaptable schedule.
Works well within a team but is also capable of handling tasks independently.

Salary: Negotiable based on experience and age.
Staff accommodation may be available for the right candidate

If you're looking to be part of a supportive, fast-paced kitchen where you can grow and develop, apply today.

Please send an up to date CV to Gordon

chef@priory-hotel.com

No

The Rowardennan Hotel is an 24 bedroom hotel situated under Ben Lomond on the West Highland Way just 25 miles from Glasgow.

We are looking for an experienced chef de partie to join our friendly team.

We are situated in a beautiful but rural location with plenty of nice walks and fishing to do on days off.

This position is available mid March until October

Please apply to Head Chef with a copy of your updated CV and reference details.

yes - depending on their experience

Skeabost House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time chef de partie to join our team.

Working in all corners of the kitchen you will be in charge of your own section of the kitchen.

Training opportunities for all levels of position, depending on interests and role development, Opportunity for progression within the company

Includes - Local Gym Membership, Healthy Living App, Team events and trips, Healthy, tasty Staff Meals included

Open to new ideas for menus.

Position is available now for the right candidate

Please apply to Jennifer Gracie via email with your current CV.

Possible

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a Chef de Partie to join our team. You will be a team player be able to work on your own initiative

Pizza experience is preferred but not essential.

A truly wonderful place to live and work.

This is a permanent, all year round position.

This position is available from now for the right candidate.

Please e-mail an up to date CV and references to Yan Wang.

no