Chef de Partie

I am looking for a relief CDP for a hotel in Aberdeenshire
Starting ASAP for 1 week
The hotel has 48 bedrooms, 1 rosette restaurant & brasserie. Breakfasts to 100, lunches to 40, dinners to 80 and functions to 200
Brigade of 5 chefs plus kitchen porters.
Clean single accommodation is available in staff accommodation shared facilities. TV and wifi available meal on shift is provided
Working hours will be a minimum of 40 hours per week over 5 days. Mixed shifts.
The gross hourly rate of pay is £17 per hour, paid weekly PAYE
They will pay you return travelling expenses subject to you completing your work stint. ideally living not too far away

Please get in touch if available quoting RELIEFAberdeenshire1AA

no

The Boat Inn is a boutique hotel, bar and restaurant situated in the village of Aboyne in Royal Deeside and nestles on the banks of the beautiful River Dee.

This extremely busy family owned business is looking for an experienced Chef to join our friendly team.

You will be comfortable working all sections of the kitchen.

We use the best quality locally sourced ingredients to produce freshly prepared dishes to appeal to a broad client base.

We are delighted to have been recognised for the high quality of our food and service however, we are always looking at ways of raising our standards.

This position offers high quality accommodation in a shared staff house.

This position is available from beginning February for the right candidate.

Please apply to Eileen with current CV and reference details or you can call 01339 886137

no

La P’tite Folie or “The Little Madness” offers contemporary French cuisine in the heart of Edinburgh’s West End.

Having built a great reputation we're looking to add to our well established and friendly team.

Our Head Chef has been with us for 14 years and we're seeking someone able to assist with preparation and the service of our starters.

You must be willing to learn and adapt to our busy kitchen as we have busy lunches and dinner services at the weekend.

In exchange we're offering a great work life balance with a four day working week and 38 hours of work. The restaurant closes every Sunday and Monday and for a week from the 1st of January.

To apply please send an up to date copy of your CV to info@laptitefolie.co.uk

No

The Robert Parker Hotel Collection is a small, family-owned group of 2 hotels spread across Scotland and the north of England. Ednam House, “the pride of Kelso” is our stunning 3*, 33-bedroom hotel on the banks of the Tweed.

Accommodation could be available

Benefits include:

· Complimentary afternoon tea for two – and every year of service

· Complimentary lunch or dinner for two – and every year of service

· One-night complimentary B&B – and every year of service (staying in a Robert Parker Collection Hotel)

· 50% discount on food and beverage purchases

· 20% discount on published spa treatments and products

· Staff discount card on B&B and DBB stays

· 28 days’ holiday pro rata with an additional holiday for long service (2 plus years)

We aim to provide a unique experience by demonstrating a passion for quality service in luxurious surroundings.

Our mission statement is supported by core values which will guide us in our decision-making process and our understanding of the business.

Main Purpose of Job

The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceed guest and colleague expectations. The Chef de Partie will be able to work unsupervised using your initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you encourage and motivate less experienced team members, and your creative skills will assist the senior team in planning exciting and new menus.

Key Accountabilities

1. A safe, secure and hygienic environment for customers, staff and visitors to be maintained

2. All equipment is to be operated in line with trained Instructions

or/used3. Personal protective equipment to be w in line with company guidelines

4. Opportunities to be taken to promote products to our customers at every opportunity

Job Specific Accountabilities

1. Responsible for leadership on a particular section showing diligent food hygiene and stock control.

2. Shows a good understanding of cooking techniques.

3. Supporting senior chefs in menu planning and dish development.

4. Set achievable tasks for junior members of the team which are measurable.

5. To lead by example and set high standards for the team.

Relevant Experience

Food Hygiene Level 2

People at our heart

Our people are our greatest asset, and we believe in a culture where team members are treated fairly and with respect at all times, working together as a team. We treat our team members exactly as we want them to treat our guests. This culture reinforces our approach to hospitality, which is one of warmth, respect and informality and is executed with high professionalism.

Please apply to Kevan Potter, Manager with your up to date CV and reference details

possible

I am looking for a committed, stable, friendly Chef de Partie to join this highly regarded restaurant and hotel.

Situated in the Cairngorm National Park this small hotel in a stunning setting enjoys an excellent reputation for providing fine Scottish cuisine and welcoming service.

You'll be working under a strong Head Chef with great Hygiene practices in a busy environment.

A positive and flexible attitude are essential to ensure that a consistent high level of customer service is provided.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail.

This is a full- time position over 5 days per week. You will be rewarded with a competitive salary, share of tips.

The owners are very keen to making sure that all workers have a great work life balance and try their best not to work excessive hours.

Great Highlands location in the national park, 45 mins from Inverness.

Please apply to Ian@chefsinscotland.co.uk with your CV and references quoting reference 15843

Possible depending on their experience

We are looking for a part time chef/cook to join our awesome kitchen team in Aberdour!

We're looking for someone who can work 2-3 days a week, primarily to help cover our busy weekends. If full time hours are preferred then this could be made possible for the right candidate.

All levels considered for this role but we are looking for a reliable, dependable & trustworthy individual who is a team player. Our current team is well established and good natured, so we want to add someone to our team who will get the same enjoyment from our good honest cookery as we do. We're a small family run business and understand that our staff are the most important part of our café, so we regularly reward good performance and hard work with bonuses.

Our opening hours are 10-5pm so there are no evenings to work - We're also closed from Xmas eve to boxing day and New Years Day!

We're located close to the beach, train station and there are good bus links.

Please either call or email to apply
Nova Gamble
07711907605
novagamble@hotmail.co.uk

Possibly

We are looking for a talented Chef de Partie on board Fingal, AA Hotel of the Year Scotland 2024, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Chef de Partie or Demi chef de Partie to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.

Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.

Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award winning team at The Royal Yacht Britannia.

As our Chef de Partie duties are likely to include, but not limited to:
• Preparation of all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Adhere to all food hygiene & safety standards.
Company benefits include:
• 33 days annual holiday entitlement
• Enhanced long service holiday entitlement.
• Generous company pension, up to 20% of salary.
• Life assurance.
• Performance and loyalty payment scheme.
• Complimentary tickets to The Royal Yacht Britannia.
• Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
• Free car parking at The Royal Yacht Britannia and Fingal.
• Meals on duty provided.
• Uniform provided and laundered.
• Asva passes.
• Discounted rate for Luxury Scotland Hotels.
• Training and development opportunity
If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.
No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

No

I am looking for a chef de partie with a quality background for one of Scotland's top establishments in the north of Scotland.

We are recruiting chef de parties to work alongside our experienced team. This is an excellent opportunity for someone to progress in their career and develop themselves.

About the role

Our brigade is a friendly, welcoming team of passionate and driven team players who seek to create mouth-watering classic and innovative dishes using the very best locally-sourced ingredients. If you are an ambitious, creative and outgoing chef, this is a great opportunity to develop and progress in your career.

You will be joining a brigade of 12 chefs, working across our two award-winning kitchens – provide both classic and innovative dishes for breakfast, lunch, afternoon tea and dinner. Menus are ingredients-led, utilising the fabulous range of produce available from the club’s own kitchen gardens, as well as the wealth of world-class ingredients sourced right here on our doorstep such as fish, shellfish and game.

Responsibilities

As a key member of our culinary team, you will bring your knowledge, skills and drive to support your fellow chefs in the day to day running of our kitchens. You’ll learn the secrets of long-standing favourites as well as contribute to the design and development of new seasonal dishes for both our traditional fine dining experience in the castle, and the relaxed brasserie-style clubhouse with its open-plan kitchen.

From prep to the pass, you will work to the highest of standards ensuing orders are swift and presented with the care and attention to detail our members come to expect of our world-class club.

Required Skills and Experience

You are approachable, friendly, enthusiastic and hardworking. You have previous experience as a Chef de Partie within a high-quality establishment and you are able to present and plate imaginative and attractive dishes.

You have a genuine passion for hospitality and take pride in working to the highest of standards. You thrive in a fast-paced environment and are confident and self-motivated. You are a team-player and enjoy working alongside colleagues in what can be a pressured environment.

You are willing to learn and take direction, and are keen to progress your role through training and development.

Please apply to Ian Godfrey at Chefs In Scotland, Permanent Specialist recruiter quoting reference 15806

Yes is other departments available