Chef de Partie

This hotel, voted one of the top 100 in the UK, is on the lookout for their next superstar CDP. This is a fantastic environment with a varied schedule and a stellar reputation for their cuisine.

You must be confident in running a section to a high standard and able to follow instruction. There's a talented senior team in place who will show you the ropes.

The position is based in Northumberland and there's short term accommodation available for relocation.

Your main responsibilities are to:

Prepare and serve food to a high standard,
Keep your section clean and tidy
Assist with the training of junior staff members
Be comfortable with working in a busy environment
Attend training when required
Be a team player and assist others where needed

Please send an up to date CV with contactable references, quoting ref#16089 to

ian@chefsinscotland.co.uk

Potentially

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay South Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available from beginning ASAP until the end of October.

Contact us by phone on 01878 720246 or by email on ampolitician@hotmail.com

Various positions available.

I am looking for two relief Chef de Parties for an Inn near Carlisle
Starting 30.03.25 an initial period of one month
£19ph paid monthly with weekly advances net of tax and NI
High quality bar food
Breakfast to 40
Lunch to 20
dinner to 50
functions to 100
Minimum of 40 hours per week - mixed shifts, 5 days from 7
Travel expenses paid on completion of the agreed upon stint
Good single accommodation is available with TV and WiFi

Send an up to date CV quoting ref ReliefCARLISLEcdp to:

ian@chefsinscotland.co.uk

No

The Isles Inn is situated in Portree on the Isle of Skye.

We serve Traditional Scottish food in a beautiful location.

Situated in the main town of Portree which is bustling with lots to do on time off as well as exploring the island.

We are looking for either a chef de partie to join our team - ideally a couple one in the kitchen and one front of house

fed on shift, 10% discount at other times on food and soft drinks.

Access to Skye gym. Free Wifi.

On offer is a very good wage and accommodation and a super chance for either a single chef or possibly a couple to work in the heart of Skye's capital.

Immediate start for season or longer if wanted.

40 hours minimum a week, in the season

By email to Sharon Williamson info@accommodationskye.co.uk

yes potentially front of house

The St Columba Hotel is located on a very beautiful island off the West Coast of Scotland. Our hotel has 27 bedrooms and a restaurant which serves up to 80 for dinner and many more at lunchtime.

We are committed to serving freshly prepared, delicious food. Our certified organic garden produces much of our salad and vegetables; breads and baking are produced on the premises, and we buy fish and seafood directly from a local boat. The quality of our food is central to the hotel’s reputation and our kitchen is a busy place.

We are looking for a Senior Chef de Partie to join our kitchen team.

The right candidate will enjoy working as part of a team and have good communication skills and attention to detail. We require a high standard of work and an excellent level of customer care from all our staff.

This is an excellent opportunity to live and work in a beautiful and unique place. You will be expected to work a mixture of split and straight shifts, and will have two days off per week, as well as paid holidays.

The hotel is seasonal and this position is available from the middle of April until the middle of November, (though this may be extended slightly).

All applicants must be fluent in English and have the right to work in the UK.

Please email us to tell us why you are interested in working here and include a current CV and contact details for at least two references.

chef@stcolumba-hotel.co.uk

Possibly work available for partners

The Alyth Hotel in Perthshire are looking for a PERMANENT, salaried, full-time CDP to join our amazing team. Salary (£28k) based on 40 hrs per week, with additional hours paid hourly (£13.50). Beautiful live-in en-suite bedroom available if required. Excellent tips, staff meals on shift, and staff discount. Regular days off (Monday & Tuesday every week)

You would be completing a small kitchen team (Head Chef + Commis Chef + KPs + YOU), preparing fresh food from scratch. You would be running a section of the kitchen, and the team moves around in order to give you a healthy involvement in each section, from larder to pass to pastry to desserts. There is plenty of opportunity for growth and development, with a supportive & experienced Head Chef.

Alyth is a lovely market town in NE Perthshire, with great transport links to Blairgowrie, Dundee & Perth. It has the perfect balance of rural location with all the amenities you need.

Please email your CV to contact@alythhotel.co.uk

The Inn at Ardgour is a friendly, family-run Highland Inn with a good team.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

Live-in available without charge. Sole occupancy of static caravan. Free meals on shift.

Beautiful part of the world to spend the summer with two days a week off to do as you please.

Friendly, family run. Busy but not stressful.

Great opportunity for someone to take a bit of responsibility and learn good quality, made in house, simple, traditional pub food.

By email

None

The Ferry Inn and the Royal Hotel in Stromness on the beautiful island of Orkney.

Seasonal positions working with some great local produce including super fresh seafood.

Established family run operation. Great team. Sensible hours/shifts. Opportunity to work with great local produce while working in a beautiful location - the historic harbour town of Stromness.

4 positions available for chefs at varying levels. Award winning family business running busy seasonal restaurants in the historic harbour town of Stromness in the beautiful Orkney Islands at the Ferry Inn and Royal Hotel (offering 28 rooms as well as self catering accommodation).
Wage by negotiation depending on skill, experience and potential contribution to business.

All worked hours paid. Share of tips and end of season bonus. Accommodation available (offsite but nearby) and meals provided while on duty. Quality local produce across a la carte, top notch pub and casual outdoor dining meus. You will be part of a team of 5, not including KPs, working to ensure the best of island food service to our international customer base.

The positions are available April to October

GREAT FOR LIFE WORK BALANCE ON A BEAUTIFUL ISLAND

email garethcrichton@btinternet.com

Opportunity for kitchen, housekeeping and front of house

Dalhousie Castle is a stunning Castle dating back to the 13th Century and now a beautifully appointed 4* hotel that offers a memorable mix of warm hospitality, an award-winning restaurant with 2 AA Rosettes, and facilities ideally suited to both the discerning traveller and business guest.

We pride ourselves on serving delicious, quality food with an exciting twist - using locally sourced ingredients and suppliers. High standards of cleanliness and personal presentation are essential.

As a Chef de Partie at Dalhousie Castle, you are responsible for ensuring high levels of food preparation to deliver an excellent guest experience. We are looking for a personable addition to our kitchen team with the ability to work as an individual and as part of a team.

This role is a demanding role that needs a strong CDP who is capable of running a section in the kitchen and taking responsibility for the section, and can manage his time effectively.

The Chef de Partie will have:
Previous experience working in a 2 AA Rosette restaurant
Ability to work effectively as part of a team
Passion for high quality food
An eye for detail
Enthusiasm and looking to develop a successful career
Clear communications skills and ability to build a rapport with the team
A hard working attitude
The ability to multi-task and work well under pressure
Full training will be provided and there are excellent career development opportunities

Please apply to Iain Gourlay with your updated CV

This is a fantastic opportunity to join a growing company. If you feel you have the necessary skills, and the desire to succeed as a Chef de Partie with us then please apply.

No

I have an opportunity for Chef de Partie to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start on the 24th of March and so would suit anyone currently looking for a new role.

The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the opening of their new tapas restaurant.

The head chef is looking for someone who run a section.

You must have a right to work in the UK.

Please send an up to date CV quoting ref#16026 to

ian@chefsinscotland.co.uk

Possibly