Chef de Partie

Why Join Pine Trees Hotel?

Experience a warm welcome in the Scottish Highlands. Join us at Pine Trees Hotel as our new Chef De Partie and embrace the very best of Scottish culture. Nestled in the heart of Pitlochry, we invite everyone who joins our team to help us create a traditional Coorie lifestyle that reflects the natural beauty and serenity of our surroundings. At Pine Trees, we want our team and our guests to step away from the hustle and bustle and take in the breath-taking scenery within our 10-acre woodland estate.

You will work with a fantastic team with a strong focus on delivering exceptional guest experiences. We will help you to develop your skills and passions whilst offering boundless warmth and hospitality. Bringing your own ideas and creativity, to the Chef De Partie role, you will assist us to guide the guest experience beyond the expectation.

Benefits:

- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App Wagestream, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- £200 referral bonus when your friends or family join the team.

Following your first successful 3 months, you’ll also receive ……

-Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee of the quarter and annual recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Critical Illness & Life Assurance cover

Your Role:

You will bring a passion and attention to detail that will make you an exceptional Chef De Partie. Your passion will ignite the experiences for our guests.

Joining the Kitchen Brigade, you will:

- Be passionate about food, preparing and serving breakfast, lunch and dinner to a high standard, ensuring guest satisfaction at all times.
- Work simultaneously with all Kitchen team members in a friendly manner offering an infectious smile and collaborative approach.
- Have extensive knowledge of our menus and food offerings.
- Assist the management team in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes.
- Adhere to all food safety and health and safety guidelines.
- You will embrace every opportunity to create extra special moments for our guests.

As a Chef de Partie, we ask that you take pride in your work and have a willingness to learn. You will have a real passion for food, and you will have excellent attention to detail to provide consistently high standards. This is a vital role in the function of the hotel. You will be great at multi-tasking; you will be efficient at solving all guest enquiries and requests with ease.

We will support you by giving you the platform to develop, learn & shine!

We ask of you:

- Previous experience at Commis Chef or Demi Chef De Partie level is essential.
- Previous experience in a hotel or restaurant environment is essential.
- Can deliver excellent standards.
- Uses initiative.
- is self-aware and able to evaluate their own work.
- has a customer service attitude.
- has the ability to multi-task and organise a variable workload.
- provides excellent attention to detail.
- holds a genuine desire to provide a Warmer Welcome to our guests.

We look forward to receiving your application for this role and welcoming you into our warm and friendly team and our haven within the Scottish Highlands.

Pitlochry is a lovely town with lots to do on days off, such as golfing and fishing.

The position is available now for the right person.

Please apply using the link below

https://careers.pinetreeshotel.co.uk/

Not at present.

Our exciting waterfront bar and restaurant, with stunning views overlooking the wave pool, is where great food meets culture and adventure.

We're seeking two chefs to strengthen our team with positions available for immediate start. We have a part time position at 20 hours and a full time 49 hour position.

Due to the location and lack of public transport driving will be necessary.

You must be able to work independently and within a team, be good natured, and be happy to join in with our hard working and good humoured team.

There are great perks available including meals on shift and the potential for some free surfing at Europe's largest inland surfing resort!

The jobs are available to start immediately and would be ongoing with our pop up contract, but certainly over the winter months and likely into the spring and beyond.

For more information or to apply please email

hello@fivemarch.co.uk

Possibly, 2 positions available

We are seeking a full-time Chef de Partie to join our thriving Food and Beverage Team.

Carberry Tower Mansion House and Estate is a multi-award-winning, luxury Castle Mansion House set within a private 40-acre estate, just outside of Edinburgh. With an international reputation for quality and excellence, we are inviting applications from individuals who are highly focused, professional and motivated, to join our high performing Kitchen Team.

As a Chef de Partie, you will play a crucial role in upholding the exceptional standards of our dining experience. Your key responsibilities will involve preparing food items and plating dishes in accordance to the standards set by the Head Chef. Ensuring the highest standards of service and hygiene are maintained. Your dedicated role will make a significant contribution to the overall success of our renowned Restaurant and various dining services.

Key Skills Required:

To ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practised
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organisation of designated section
Support chefs in delivering required standard of food
At least one year of relevant experience (in a similar role) required and references upon request.

The contract is for a 45 hr.

This role reports to the Head Chef

Weekend slots for interviews are available.

Carberry Tower Mansion House and Estate is invested in your growth, both personally and professionally. Take advantage of our comprehensive development program to advance your career and skills.

30 days holiday each year
Company pension
Complimentary food on shift
15% Employee discount in our Restaurant
On-site, Free parking
Job Type: Full-time

Please send CV to both email addresses Isabella.carter@carberrytower.com

Yes - depending on experience

This is a small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from an experienced head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. There is a small friendly team in place so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.

The owners like to look after their highly valued, hard-working team members and in addition to above average salaries, they also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year

This position is available now for the right candidate

Please send an up to date copy of your CV with contactable references, quoting ref#15693
ian@chefsinscotland.co.uk
or call 07831630420 / 01228615715

Yes possibly FOH or in the Kitchen

A beautiful spot in the charming Shropshire countryside is looking for a Chef de Partie to join their team.
They'd consider someone junior looking to gain experience in a calm and pleasant working environment.
The restaurant currently holds two rosettes and uses excellent local produce in their recently refurbished restaurant.

Duties

- Assist in meal preparation following recipes and guidelines

- Cook and plate dishes according to established standards

- Maintain cleanliness and organisation in the kitchen area

- Ensure food safety protocols are strictly adhered to

- Collaborate with kitchen staff to deliver high-quality dishes on time

Please send an up to date CV to ian@chefsinscotland.co.uk with contactable references

Yes possibly

We are looking for a Chef for our small country hotel located just outside Perth.

You will help support our current chef and provide cover for days off

The hotel was recently taken over by the current owners, one of whom is a chef. He is very understanding of the kitchen’s needs and is highly supportive of the chefs.

The owners are investing heavily in the hotel, including the restaurant and bar this winter, and have already started upgrading the kitchen.

Our kitchen now features a 10-grid Rational oven, Thermomix, KitchenAid mixer, a range of new fridges and freezers, a blast chiller, a 6-burner stovetop, Lincat fryers, quality crockery, a double-tier heated pass, and all the standard equipment.

We offer a small, seasonally changing menu with specials, using high-quality, locally sourced ingredients. Our focus is on quality without overcomplicating dishes—think good-quality gastro pub with all the classic Scottish favorites.

Pay is weekly, plus tips.

Please forward you CV, with reference details

possible depending on their experience

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are looking for a Chef de Partie to join our team. Working under the head chef and Sous Chef as part of the motivated, friendly team. You will have a good knowledge of safe practice, health & safety & allergen awareness.

There is a great friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house.

The position is available now for the right candidate

Please apply with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.