Sous Chef

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No

I am looking for a Permanent Sous Chef for a 12 bedroom hotel situated 45 minutes from Edinburgh and 30 minutes from Kelso

The hotel is looking for an enthusiastic, self motivated chef to join their team.

Full job description
- Assist Head Chef and work as a team member
- Assist in the preparation and production of food items
- Ensure food safety and sanitation standards are met
- Collaborate with the Head chef to develop menus and recipes
- Oversee inventory management and ordering of kitchen supplies
- Monitor food quality and presentation to ensure consistency
- Assist in the planning and execution of special events

```Skills```

May suit someone with ambition - progressing from Sous to Senior Sous

- Excellent hospitality skills to provide exceptional customer service
- In-depth knowledge of food safety regulations and best practices
- Proficient in food preparation techniques, including cooking, baking, and plating
- Experience in high-volume food production environments
- Ability to work well under pressure and meet tight deadlines
- Effective team management skills to delegate tasks and ensure smooth operations
- Familiarity with kitchen equipment operation and maintenance

The Sous Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. The successful candidate must have a passion for food, creativity in menu development, and a commitment to delivering an exceptional dining experience.

This position is available now for the right candidate

Please apply to Johanna with an up to date Cv and reference details quoting 15564

Possibly depending on experience.

The Buccleuch and Queensberry arms Hotel is a busy, 15 room hotel situated in Thornhill, Dumfries and Galloway. We have developed a strong reputation for our food and have a very busy restaurant trade.

We now require a Sous Chef to join our talented kitchen team. This could also be an excellent opportunity for someone currently in a Junior Sous role and looking to progress in their career. Our new team member will have input into menu planning and ideas and will help to grow and develop the hotel’s reputation for food in South West Scotland.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

As well as our restaurant and bar/lounge areas, the Hotel also has a separate private dining room and large function room where we regularly cater for shoot lunches, meeting, weddings, christenings and much more. The work is exciting and varied and offers a great opportunity for the right candidate.
This is an excellent opportunity too work for a forward-moving and ever expanding, family run company with a creative and dynamic team.
Essential Skills:

Excellent communication skills
Previous experience in a similar role within the kitchen
High level of food hygiene and health and safety knowledge
Stock rotation, labelling and cost control experience
A passion for food by delivering consistency
Ambition to lead and support others
Have a positive can do attitude
The ability to be flexible and keep calm under pressure
Job Types: Full-time, Permanent

Pay: Up to £28,500.00 per year

Please email your CV and Covering Letter to General Manager Ralph Mercer, Accounts@bqahotel.com

Possible depending on experience

The Rookery is an established busy restaurant specialising in fresh local produce. Very popular with golfers and visitors alike.

Situated in Carnoustie at the world famous golf links on Tayside to the north of Dundee.

We are looking for a Sous Chef and Chef de Partie to join our team of 9 chefs.

Working alongside and providing cover for the Head Chef.

These are live-out positions.

recruitment@carnoustiegolflinks.co.uk

we are currently recruiting for a CDP and a Sous Chef

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for sous chef to join our team and awardwinning restaurant working within a team of 5 chefs.

You will work alongside and deputise for out head chef on time off

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Must have a minimum of 1 years experience at sous chef level and all up to date hygiene certificates

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available from 27th September

Please apply to Guy Craig, with your updated CV and reference details

no

The But and Ben Cafe is situated in Croftamie, Loch Lomond.

We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu.

Occasional specialty evenings during the season.

We are looking for a sous chef/cook to join our team

A good work life balance with weekends off in rotation

This position is available straight away for the right candidate.

Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co

No

Full job description
Sous Chef

About us:

The Boar’s Head, is nestled in the heart of rural Fife. We are a multiple award winning Gastro pub continuing to take our food offer to new highs, and we are looking for a really great sous chef to join our small, but dynamic team. The Boar’s Head is bursting with energy and we need senior kitchen team members who can help us reach our goals, being the best Gastro pub in the region.

We can offer as low as 40 hours per week right up to 48, and you can also only work 4 days per week, what is your work life balance like in your current role? 4 Day per week would coming in as soon as the kitchen is running like clockwork.

It is our plan to build something very special at The Boar’s Head and we want the right people delivering consistent quality food to our fantastic guests every time they order. We want repeat business over and over again and we will be the place to be.

What we offer our Sous Chefs:

Autonomy to create your own menus and specials, alongside our Head Chef, Gordon Reekie
Support to gain development qualifications
Access to regular culinary masterclasses and training days to boost your skills
Free meals, during work hours
20% Family & friends discount on meals and stays
Company Pension Scheme
28 Days Holiday per year
What we look for in a Sous Chef:

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

Have experience championing excellent service through quality food
Have worked within a AA rosette or Michelin rated kitchen.
Demonstrate a passion for leading and developing a team
Be an active hands-on Chef with excellent communication skills
Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Please email your CV to apply

NA

Job Description

Rose castle is an 800 year old Property that is an Exclusive use and Events venue that opened in June 2022. Catering for Bespoke events that could be anything from 10 people for lunch, a 200 seat marquee wedding, to an afternoon tea or a simple buffet. so no event is the same.
We are looking for a Sous Chef to Come on board and develop with our ever growing business.

Covering the Head Chefs days off
Helping to deliver bespoke events.
A good knowledge and practice of hygiene legislation
Good communication skills

must have 2AA Rosette experience

Please send your up to date CV

No

Mediterranean is a new restaurant opening in Aberdeen

We are looking for an experienced Sous Chef to join our team.

You will work alonside and help run the kitchen.

Duties will include studying recipes, help setting up menus and preparing high quality dishes.

Chef should be familiar with sanitation regulation. At least 5 years’ experience, in providing high-end mediterranean cuisine.

This position is available now for the right candidate

Please submit your cv and a covering letter by email.

no

We are seeking a full-time Sous Chef to join our thriving Food and Beverage Team.

Carberry Tower Mansion House and Estate is a multi-award-winning, luxury Castle Mansion House set within a private 40-acre estate, just outside of Edinburgh. With an international reputation for quality and excellence, we are inviting applications from individuals who are highly focused, professional and motivated, to join our high performing Kitchen Team.

As a Sous Chef, you will play a crucial role in upholding the exceptional standards of our dining experience. Your key responsibilities will involve overseeing the day-to-day operations of the restaurant, providing supervision to kitchen staff, and ensuring the highest standards of service and hygiene are maintained. Your dedicated role will make a significant contribution to the overall success of our renowned Restaurant and various dining services.

Key Skills Required:

Lead and supervise kitchen sections to meet the exacting standards set by the Head Chef
Ensure timely preparation of designated sections for each service
Implement effective stock and waste management practices
Maintain quality control of stock and prepared foods
Execute cooking to the highest standards with efficiency
Uphold cleanliness and organization within designated areas
Support fellow chefs in delivering top-notch cuisine
Delegate tasks appropriately to junior chefs and apprentices, fostering their growth and development
At least one year of relevant experience (in a similar role) required and references upon request.

The contract is for a 45 hr.

This role reports to the Head Chef

Weekend slots for interviews are available.

Carberry Tower Mansion House and Estate is invested in your growth, both personally and professionally. Take advantage of our comprehensive development program to advance your career and skills.

30 days holiday each year
Company pension
Complimentary food on shift
15% Employee discount in our Restaurant
On-site, Free parking

Email - jodie.mcdermott@carberrytower.com

Yes - depending on experience