Posted on May 1, 2018 | Start date May 1, 2018
| Salary: | £12 per hour negotiable paid every 4 weeks and share of tips every 13 weeks |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days per week mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 95 bedrooms |
| Covers: | Lunch: lunches to 30 / 40; Dinner: dinners to 80; Breakfast: Breakfasts to 150; Functions: to 100 |
| Food type: | Bistro and functions - fresh British produce |
| Full-time chefs: | 7 chefs and 5 kitchen porters |
| Accommodation: | Live-out - live in is a possibility |
| Job description: | Best Western Kings Manor Hotel is a 95 bedroom family run hotel situated in Edinburgh. We are looking for a sous chef to join our team working in a very friendly and stable environment. You will be working alongside and covering for our head chef during his time off. There is also reduced membership of leisure club which has a 20 metre swimming pool and a gym. There are good bus links to and from the hotel. The position is available now for the right person. |
| How to apply: | by phone 0131 669 0444 or email address F.A.O Iain Young head chef and CC all applications to les.solley@kingsmanor.com |
| Work for partners: | possibly depending on their experience |
| Contact details: | thechef@kingsmanor.com | www.kingsmanor.com |
| Apply online: | Submit your CV now |
