Posted on October 7, 2016 | Start date October 7, 2016
| Salary: | £26,000 negotiable depending on experience paid four weekly plus tips |
| Duration: | Permanent |
| Hours: | 40 - 50 hours per week |
| Days: | 5 days out of 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 99 Bedrooms |
| Covers: | Lunch: Varies; Dinner: 80-130; Breakfast: 200; Functions: 200 |
| Food type: | Daily changing Table d'hote menu local seasonal prodycve |
| Full-time chefs: | 6 chefs and 3 kitchen porters |
| Accommodation: | Own room in shared staff accommodation charged at £40 per week |
| Job description: | The Macdonald Cardrona Hotel is a 4* 99 bedroom hotel situated 2.5 miles from Peebles just an hour from Edinburgh City Centre in the Scottish Borders. We are looking for a sous chef to join our team. As sous chef you will be taking over the day-to-day running of the kitchen during the head chef's time off. This is a great opportunity to work in a good quality establishment. Free access to leisure facilities and discounts on other Hotels in the group. This position is available now for the right candidate. |
| How to apply: | Please apply to Ivor Clark, Head Chef, with an up-to-date CV and reference details. |
| Work for partners: | Possible depending on experience |
| Contact details: | chef.cardrona@macdonald-hotels.co.uk | www.macdonaldhotels.co.uk/cardrona |
| Apply online: | Submit your CV now |
