Sous Chef, Junior - Hebridean Princess (Luxury Cruise Vessel), Western Isles

Bibby Ship Management (Western Europe) Limited is delighted to present this opportunity for an experienced Junior Sous Chef to join our prestigious, small, purpose-built cruise ship touring the Western Isles of Scotland.

Over the years of touring some of the UK’s most breath-taking (Northern) scenery, vessel management and crew have carefully imparted a service of the highest standard - this is one of the unmistakable and stand-out qualities of the ship.

The vessel requires an enthusiastic Junior Sous Chef to compliment the Head Chef’s team. You will have a keen eye for detail in food preparation and service, a strong willingness to learn and be comfortable working with a busy but supportive team.

Experience of serving and operating in a fine-dining establishment, as a ‘Junior Sous’, is preferred -your ability to confidently and continuously apply this experience, is essential.

The position is offered on a rotation of 5-weeks on/2-weeks off, and whilst STCW 95 certification is preferred, if needed this training can be offered – should this be required you would need to be available for 4/5 days of training ASAP.

This position is available until approximately 30 Nov ’16 – possible reappointment for 2017 Season.

please apply to Andy recruitment@we.bibbyshipmanagement.com

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