Posted on October 8, 2015 | Start date October 8, 2015
| Salary: | Competitive salary which is negotiable depending on experience, paid monthly plus a share of the tips. |
| Duration: | Permanent |
| Hours: | 48-50 |
| Days: | 5 days out of 7 - Mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Dinner: Up to 100 over the day; Breakfast: 20; Functions: Some small functions |
| Food type: | Bar food, restaurant and functions - all made fresh on the premises. |
| Full-time chefs: | 10 + Kitchen porters |
| Accommodation: | Live-out |
| Job description: | The Raeburn Hotel is a boutique 10 bedroom hotel situated in the heart of Stockbridge in Edinburgh, just a short walk from the city centre. We are looking for a junior sous chef to join our team. You will be working under experienced head and sous chef and covering for them on days off and supporting the other members of the kitchen team. We have been open for 18 months and we have already had some great reviews from press and customers. We have an up-to-date kitchen in place and we are looking to strengthen the team and push the business forward. This position is available now for the right candidate. |
| How to apply: | Please apply to David Maskell, head chef with an up-to-date CV and work references. |
| Work for partners: | Possibly in front of house or house-keeping. |
| Contact details: | headchef@theraeburn.com | http://www.theraeburn.com/ |
| Apply online: | Submit your CV now |
