Posted on April 17, 2025 | Start date April 30, 2025
| Salary: | The gross hourly rate is £21 per hour, paid monthly with weekly advances, PAYE |
| Duration: | Seasonal |
| Hours: | minimum 40 hours per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 36 |
| Covers: | Lunch: 20; Dinner: 60; Breakfast: 60; Functions: 150 |
| Food type: | 1 AA Hotel serving restaurant and small bar menu. |
| Full-time chefs: | 3-4 chefs plus kitchen porters |
| Accommodation: | Accommodation is room in staff flat . TV and wifi available |
| Job description: | I am looking for a relief a Relief Sous Chef Starting the 30th of April Near Loch Fyne for one month 1 AA Hotel serving restaurant and small bar menu. Breakfasts to 60, lunches to 20, dinners to 60. Functions to 150 Brigade of 3/4 chefs plus a kitchen porter Working a minimum of 40 hours per week over 5 days, mixture of shifts The gross hourly rate is £21 per hour, paid monthly with weekly advances, net of tax and NI Please take ID for payroll Accommodation is in staff accommodation |
| How to apply: | Please quoting RELIEFLochFyneSous |
| Work for partners: | no |
| Contact details: | jojo@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
