Posted on April 10, 2025 | Start date April 18, 2025
| Salary: | £36,000 per annum paid monthly with a share of tips Overtime paid or time in lieu |
| Duration: | Permanent |
| Hours: | 45 straight shifts, 12pm-9pm or 1pm-10pm |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 27 plus 5 luxury Pods |
| Covers: | Lunch: 10-20; Dinner: 40-50; Breakfast: 40; Functions: 120 |
| Food type: | Modern British, 1AA rosette |
| Full-time chefs: | 6 + KPs |
| Accommodation: | Accommodation could be provided short term whilst re-locating |
| Job description: | This four start manor hotel are looking for a strong Sous Chef to join their team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in. There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen. Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata. |
| How to apply: | Send an up to date CV quoting ref#16177 to: |
| Work for partners: | Possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
