Posted on April 9, 2025 | Start date April 15, 2025
| Salary: | £32,000 per annum paid fortnightly with tips paid quarterly |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 5 days from 7 straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: 80; Dinner: 80; Breakfast: 40; Functions: 80 |
| Food type: | Traditional Scottish with a focus on Fresh Seafood |
| Full-time chefs: | 4 chefs plus kitchen porters |
| Accommodation: | Yes - Private room with shared facilities off-site with public transport links. |
| Job description: | Sous Chef needed for a popular seafood restaurant. This family owned small hotel is looking for a Sous Chef to assist with the running of their restaurant. You must be comfortable with cooking seafood and preparing shellfish. You'll be responsible for a small team of hard working friendly Chefs in the head Chef's absence, with the beautiful town of Oban minutes away. Good single accommodation is available 4 miles from the inn. There are good public transport links. The restaurant benefits from some of the best produce in the country, you'll be required to assist in the head chef's absence and be competent at running a section on a daily basis. Excellent standards of hygiene and knowledge of HACCP systems are essential |
| How to apply: | Please send up to date copies of your CV with contactable references to ian@chefsinscotland.co.uk quoting reference #16174 |
| Work for partners: | Possibly |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
