Posted on March 31, 2025 | Start date April 28, 2025
| Salary: | £36k + tips paid monthly |
| Duration: | Permanent |
| Hours: | 45 hours per week - mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: Up to 20; Dinner: Up to 50; Breakfast: Up to 40; Functions: 100 |
| Food type: | Quality pub food |
| Full-time chefs: | 3 plus KPs |
| Accommodation: | Temporary live in |
| Job description: | This rural Inn close to Carlisle is looking for a strong Sous Chef for their relaunch. The modern kitchen is incredibly well equipped and you'll be working with a talented and experienced team. You'll be tasked with assisting with the preparation and service of the one rosette menu. You must be comfortable with running the kitchen in the Head Chef's absence in a busy gastro pub, and have good standards of hygiene. You'll be well versed in allergen awareness. The new management team are keen to develop a longstanding positive reputation with the locals and tourists alike. There are several weddings booked for the coming year and you'll be taught how to deliver functions to a high standard. The start date is negotiable.. Short term accommodation can be provided for the right candidate. |
| How to apply: | Send an up to date CV quoting ref 16121 to: |
| Work for partners: | No |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
