Sous Chef, Roman Camp Country House, Stirlingshire

Are you an experienced chef looking for your next challenge? Do you thrive in a quality-focused cooking environment, If so, we have the perfect opportunity for you.
Our 2 AA Rosette award-winning restaurant is seeking a talented and passionate Second Chef to join our team. As Second Chef, you will work in partnership with our Head Chef to ensure the smooth running of our kitchen and delivery of exceptional dishes crafted from the freshest and finest products from quality local and international suppliers.
In return, we offer a competitive salary, a supportive working environment, and the opportunity to be part of a talented and creative team. This is a fantastic opportunity to develop your skills and progress your career.
Roman Camp Country House Hotel is in the town of Callander, less than one hour from Glasgow and Edinburgh.
Duties will include:
Assisting with menu planning and development
Preparing and cooking dishes to the highest standard
Managing the kitchen in the Head Chef's absence
Maintaining high standards of hygiene and cleanliness
Supporting the Head Chef with stock control and ordering
You will need to have a passion for cooking, a strong work ethic, and excellent attention to detail.
Previous experience working as a Chef in a similar environment essential
Strong cooking skills and a passion for using fresh, high-quality ingredients
Excellent organisational and time management skills
The ability to work well under pressure
A positive and collaborative attitude towards teamwork
If you're ready to take the next step in your culinary journey, apply now to join our team as a Second Chef. We can't wait to hear from you.

Please apply Eric Brown, with an up-to-date CV and reference details.

Possibly depending on experience.