Sous Chef

The Park Hotel, Montrose is looking for an imaginative and enthusiastic Sous Chef with a minimum of two years experience at sous chef level in a busy hotel kitchen to join our team.

You will be a team player capable of working on your own initiative in all sections of the kitchen, level-headed, enthusiastic, take pride in producing good quality food, have a positive attitude and be willing to help train junior team members.

A variety of shifts are included and cover straight and split shifts, weekends and occasional breakfast cover.

Your main duties will be :

Preparation and cooking of meals.
Keeping the kitchen clean and working to a high standard of hygiene.
Portion and wastage control.
Essential admin duties.
Taking responsibility for the kitchen on the Head Chef’s days off.
Contributing to menu development.

Please submit your cv and a covering letter by email.

No

I'm looking for an experienced Sous Chef for this seafront bistro. There's a good team in place and temporary accommodation available for the right candidate. The company offers excellent perks including free coffee across all establishments and an achievable GP related bonus.

You'll report directly to the Head Chef and be able to deputise for them on their days off.

This would be a great role for someone looking to gain invaluable knowledge in the running of a kitchen within a larger group.

Input into menus will be available and you'll be given the support to develop junior staff members.

For more information or to apply please send an up to date CV quoting ref#16105 to

ian@chefsinscotland.co.uk

Yes

This Independent, owner-operated, seasonal hotel in beautiful setting right on the coast of NW Sutherland is looking for a Sous Chef to join their award winning small team.

You'll be present for the launch of the newly branded restaurant,.The reviews and reputation for the food are exceptional and this has been recognised by guests for several years. Many return frequently confident in the knowledge that they're well catered for in this beautiful and remote location. The hotel is keen to push for extra outside bookings this year to build on the success of previous seasons.

The daily changing Table d'hôte menus require a broad range of skills, from baking and pastry to butchery and fish prep. On the Head Chef's days off you'll be working independently with a Kitchen assistant so you must be confident in running a simple service. There's a great variety of work to do and no two days are the same.

The Head Chef is an award winning and highly experienced Medallion d'Or Winner who is an excellent mentor and the kitchen is excellently equipped.

For more information or to apply please send an up to date CV quoting ref#16096 to

ian@chefsinscotland.co.uk

No

We are a family run small 12 bedroom hotel on the banks of Loch Lomond catering for its own residents plus our self-catering holiday guests, as well as the owners of boats berthed in our 130 berth marina facility and the owners of holiday homes on our 92 pitch holiday park. We also have a healthy passing trade from the busy A82 running past the hotel. We often cater for small functions (up to 35 persons), host live music and themed nights.

Our menu mainly features good home made food. We also run a specials menu offering around 2 to 3 starters, 2 to 3 mains and a couple of desserts – all depending on the time of year. You will have input in to specials, changing on either a weekly or fortnightly basis, again depending on the time of year. Fine dining we are not, but good, hearty grub crossing over into quality gastro pub style meals. We use as much fresh and local ingredients as possible.

We are a seasonal hotel, being much busier in the summer months than the dead of winter. We close the hotel during the week for the first 6/8 weeks immediately after New Year, This is when most of our staff take their annual leave, and when we normally conduct maintenance works on the hotel. Bank and national holidays are obviously busy times for us.

Location
We are on the northernmost shores of Loch Lomond, about an hours drive from Glasgow. We have both a train station and a bus stop connecting us to the rest of the world. Ardlui is a small hamlet - there is not much here apart from the hotel, marina & holiday park so it might not be for everyone. Although lively from Easter through to the end of October, it can get quiet during the off-season. Fantastic for people who love the great outdoors or water sports (we have our own on-site Wakeboarding School)

A single room en-suite will be provided in one of the staff lodges on the holiday home park. Electricity requires to be paid for as you use it via a card meter. A security deposit is required for your accommodation, which is taken at £100 per week for the first two weeks. We require a 2 /4 week trial period, which is fully paid.

45/50 hours per week. £17.00 per hour
What we offer
Competitive salary
28 days holiday (including Bank Holidays in Lieu) (Pro Rata)
Meal included
Enrolment in the Government Nest Pension Scheme

Please apply to Scott Squires, Partner with a copy of your updated CV and reference details

possible depending on experience

Are you an experienced chef looking for your next challenge? Do you thrive in a quality-focused cooking environment, If so, we have the perfect opportunity for you.
Our 2 AA Rosette award-winning restaurant is seeking a talented and passionate Second Chef to join our team. As Second Chef, you will work in partnership with our Head Chef to ensure the smooth running of our kitchen and delivery of exceptional dishes crafted from the freshest and finest products from quality local and international suppliers.
In return, we offer a competitive salary, a supportive working environment, and the opportunity to be part of a talented and creative team. This is a fantastic opportunity to develop your skills and progress your career.
Roman Camp Country House Hotel is in the town of Callander, less than one hour from Glasgow and Edinburgh.
Duties will include:
Assisting with menu planning and development
Preparing and cooking dishes to the highest standard
Managing the kitchen in the Head Chef's absence
Maintaining high standards of hygiene and cleanliness
Supporting the Head Chef with stock control and ordering
You will need to have a passion for cooking, a strong work ethic, and excellent attention to detail.
Previous experience working as a Chef in a similar environment essential
Strong cooking skills and a passion for using fresh, high-quality ingredients
Excellent organisational and time management skills
The ability to work well under pressure
A positive and collaborative attitude towards teamwork
If you're ready to take the next step in your culinary journey, apply now to join our team as a Second Chef. We can't wait to hear from you.

Please apply Eric Brown, with an up-to-date CV and reference details.

Possibly depending on experience.

I'm looking for a Sous Chef for a stunning boutique hotel on the Isle of Harris. The position is permanent and available immediately for the right candidate. There's work available front of house for any partners.

Utilising the incredible produce available in the Islands , you'll be responsible for deputising for the Head Chef during their time off, and assisting with the delivery of their menus. There's a team of 4 full time Chefs and a part time assistant, as well as Kitchen porters.

You must have experience at rosette level as the Hotel and restaurant have recently undergone renovation, and the standard expected for the 30-40 covers per service will be high.

You'll be located close to the port town of Tarbert, however to get the most out of the Island driving would be highly beneficial.

To apply send an up to date CV quoting ref#16077

Yes, FOH

Am Politician is a family run local pub with a small restaurant area and large beer garden to service locals and tourists alike situated in Eriskay South Uist.

We offer a happy work life balance in the idyllic Western Isles of Scotland including a good hourly rate of pay, good tips and free accommodation within walking distance.

An excellent opportunity to spend the season on a beautiful Scottish Island with lovely white sand beaches.

This position is available from beginning ASAP until the end of October.

Contact us by phone on 01878 720246 or by email on ampolitician@hotmail.com

Various positions available.

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

This position is available now but happy to wait for the right candidate

Please e-mail an up to date CV and references to Yan Wang.

yes depending on experience

The Inn at Ardgour is a friendly, family-run Highland Inn with a good team.

Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills.

Live-in available without charge. Sole occupancy of static caravan. Free meals on shift.

Beautiful part of the world to spend the summer with two days a week off to do as you please.

Friendly, family run. Busy but not stressful.

Great opportunity for someone to take a bit of responsibility and learn good quality, made in house, simple, traditional pub food.

By email

None

We are looking for an experienced Sous Chef to join our team and work across two of our venues, both of which feature virtually identical menus. This is a fantastic opportunity for a strong, ambitious chef who thrives in a dynamic kitchen environment and enjoys variety in their role. Small menu, very very traditional pub grub with a couple of specials.

Key Responsibilities:
• Work seamlessly between two venues, ensuring consistency and quality in food preparation and service.
• Support the Head Chefs by keeping both kitchens fully stocked, organised, and running efficiently.
• Take charge on Head Chef days off, ensuring smooth service and maintaining high kitchen standards.
• Use the company vehicle to travel between locations and occasionally pick up supplies.
• Maintain excellent food hygiene and safety standards across both venues.
Requirements:
• Experience as Sous Chef in a fast-paced kitchen.
• Strong organisational and time-management skills to balance responsibilities between two locations.
• A proactive approach to maintaining stock levels and kitchen efficiency.
• A full UK driving license (essential) to use the company vehicle.
Perks & Benefits:
• Live-in accommodation available for the right candidate (no charge)
• Use of a company vehicle for work-related travel.
• Competitive salary with option to earn more (6-day weeks) during peak season or time in leu for winter.
If you’re a motivated chef looking for a unique and rewarding role, we’d love to hear from you. Apply now!

Please forward you CV, with reference details

Yes