Posted on March 14, 2025 | Start date March 31, 2025
| Salary: | £14.50/hour depending on experience, plus share of tips. |
| Duration: | Seasonal |
| Hours: | 35-45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Dinner: 30-50; Breakfast: 15-30; Functions: Rare, the odd funeral tea. |
| Food type: | Home cooked pub grub |
| Full-time chefs: | 2 x f/t,1 x p/t, plus KPs. |
| Accommodation: | Modern static caravan |
| Job description: | The Inn at Ardgour is a friendly, family-run Highland Inn with a good team. Variety of dishes with chefs specials daily. Seafood from the loch, venison from the hills. Live-in available without charge. Sole occupancy of static caravan. Free meals on shift. Beautiful part of the world to spend the summer with two days a week off to do as you please. Friendly, family run. Busy but not stressful. Great opportunity for someone to take a bit of responsibility and learn good quality, made in house, simple, traditional pub food. |
| How to apply: | By email |
| Work for partners: | None |
| Contact details: | theinn@ardgour.biz | www.ardgour.biz |
| Apply online: | Submit your CV now |
