Sous Chef, / Head Chef - Red House Hotel, Perthshire

Posted on March 11, 2025 | Start date March 14, 2025

Salary:up to £38,000 per annum - paid weekly with tips - over time for hours over 40
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - Mixture of 7am - 3pm, 9.30 - 5.30 and 1.30 - 9.30 and occasional splits.
Holidays:Statutory (28 days p/a)
Bedrooms:20
Food type:Quality bar meals and some high teas - up to 200 covers per day - breakfast, lunch and dinner
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Live out
Job description:

The Red House Hotel is a busy 20 bedroom family run hotel situated in Blairgowrie, Perthshire.

We are looking for a chef to join and work alongside our stable and friendly team.

You will have experience in running a kitchen as well as supporting your team.

Working in a fast paced kitchen with keeping standards high.

This is a live out position.

This position is avaiable to start now for the right candidate

How to apply:

Please apply with your CV and reference details

Work for partners:

Possible depending on experience

Contact details:stay@red-house-hotel.co.uk | www.red-house-hotel.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading