Posted on March 7, 2025 | Start date March 23, 2025
| Salary: | £33,000 paid monthly + tips |
| Duration: | Seasonal |
| Hours: | 45 - overtime back in lieu |
| Days: | 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 30; Dinner: 60; Breakfast: 40; Functions: 150 |
| Food type: | Rosette restaurant with function suite and new tapas bar. |
| Full-time chefs: | 6 plus Kps |
| Accommodation: | Accommodation available |
| Job description: | I have an opportunity for a Sous Chef to take a live in role at this country house hotel in the Borders. The hotel boasts a great reputation and currently holds a rosette award for the quality of their food. The position is available to start on the 24th of March and so would suit anyone currently looking for a new role. The role will include working between the main kitchen, with a focus on the regular menu, functions, and also assisting with the opening of their new tapas restaurant. The head chef is looking for someone who can assist with the running of the kitchen during his time off. You must have a right to work in the UK. |
| How to apply: | Please send an up to date CV quoting ref#16025 to |
| Work for partners: | Possibly |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
