Posted on February 16, 2025 | Start date March 16, 2024
| Salary: | Up to £37,000 + Tips. Cash & Tronc, Paid monthly |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 - straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 90; Dinner: 100; Breakfast: 50; Functions: 120 |
| Food type: | A la Carte Bar and Restaurant plus afternoon teas |
| Full-time chefs: | 8 Chefs + Kps |
| Accommodation: | Live out |
| Job description: | I'm looking for a strong Sous Chef with proven longevity in a similar level of establishment ( 4 star medium sized hotel) with a track record of producing events catering. The venue currently hosts 60 weddings / year and requires somebody who will be able to deliver memorable meals for their guests. You'll be deputising for the Head Chef in their absence and leading a team of 8 Chefs. In order to deliver the weddings you'll be required to liaise with other departments to ensure a smooth service to the guests' specifications. As part of the role you'll occasionally be customer facing during wedding tastings, so a friendly and personable manner is essential. There's an excellent compensation package available along with the usual company perks for the right candidate. |
| How to apply: | To apply please send an up to date copy of your CV quoting ref# 15950 to |
| Work for partners: | No |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
