Posted on February 13, 2025 | Start date March 13, 2025
| Salary: | £34,000 Plus tips and bi monthly bonus |
| Duration: | Permanent |
| Hours: | 45 hours per week with any overtime back in lieu |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 100; Dinner: up to 200; Breakfast: up to 50 (breakfast chef in place); Functions: n/a |
| Food type: | Coastal inspired elevated bistro |
| Full-time chefs: | 5 +KPs, up to 7 in Peak season |
| Accommodation: | Room available in flat short term |
| Job description: | I'm looking for an experienced Sous Chef for this seafront bistro. There's a good team in place and temporary accommodation available for the right candidate. The company offers excellent perks including free coffee across all establishments and an achievable GP related bonus. You'll report directly to the Head Chef and be able to deputise for them on their days off. This would be a great role for someone looking to gain invaluable knowledge in the running of a kitchen within a larger group. Input into menus will be available and you'll be given the support to develop junior staff members. |
| How to apply: | For more information or to apply please send an up to date CV quoting ref#15947 to |
| Work for partners: | Yes |
| Contact details: | chefsinscotland.co.uk |
