Sous Chef, Mingarry Park Hotel, Argyll and the Islands

Sous Chef Position at Mingarry Park 👨‍🍳
Acharacle, Ardnamurchan
Are you looking for a new and exciting role for the 2025 season? We are looking for our next Sous Chef to support our Head Chef to produce excellent dishes to the same high standard our guests

Qualities We Are Looking For
• Positive Attitude: A team player who brings positivity to each shift (no tempers)
• Clean & Organised: Excellent hygiene and organised approach to work
• Experienced: Proven background as a strong Sous Chef in similar quality restaurants with a focus on fresh produce
• Skilful: Able to prepare all food fresh, on-site from breads to pastry

Life at Mingarry Park
• Breakfast Service: Pre-ordered the night before for a maximum of 16 guests
• Dinner Service: Max of 36 covers, average of around 25 in season.
• Daily Schedule:
◦ Morning: 7:30am – 1:00pm
◦ Evening: 5:00pm start (staff dinner prep) to around 9:30pm finish
◦ No Lunch Service
• Work-Life Balance: 2.5 days off per week (sometimes 3 if dinner service is quiet)
• Seasonal Position: Starting March 24th and finishing October 21st
• Accommodation: Large shared caravan with 1 other person at £80 per month, includes:
◦ Breakfast and dinner when working
◦ Wi-Fi included
• Transport: Own transport helpful but not essential (public transport is limited)

Please send your CV to Emma MacDonald at info@mingarryparkhouse.co.uk or contact Emma on 07791115467 for further information.

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