Posted on January 10, 2025 | Start date February 1, 2025
| Salary: | Monthly pay per hour depending on experience. Share of tips |
| Duration: | Permanent |
| Hours: | 40+ |
| Days: | 5. Monday & Tuesday Off |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Lunch: 10-20; Dinner: 20-50; Breakfast: -; Functions: - |
| Food type: | Pub Dining / 2 Rosette |
| Full-time chefs: | 2 |
| Accommodation: | Cottage available to rent. |
| Job description: | The Clachan is a rural village inn set in St John’s Town Of Dalry. Situated in Dumfries and Galloway, 29 miles from Dumfries and 16 from Castle Douglas. We are looking for a sous chef or chef de partie to join the team from early February. Working alongside the existing team. Working with quality produce including seafood and game. Offering lunches / evening meals and Sunday Lunches. AA 2 Rosette & Good Food Guide. Small team / chef owner. May suit a single chef or a couple. No egos, just people that want to cook good food. |
| How to apply: | mail@theclachaninn.co.uk / 07769 229005 |
| Work for partners: | Yes kitchen work or front of house |
| Contact details: | mail@theclachaninn.co.uk | www.theclachaninn.co.uk |
| Apply online: | Submit your CV now |
