Posted on January 9, 2025 | Start date January 16, 2025
| Salary: | £15 per hour moving to £15.60 in May paid monthly |
| Duration: | Permanent |
| Hours: | 1 x 32 hours over 4 days and 1 x 39 hours over 5 days |
| Days: | open 7 days per week - opening hours 9am to 5pm - no evenings |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up 130 seats (including outside area) |
| Food type: | Cafe - Fresh local seaonal ingredients - Brunch Menu - Sandwiches, homemade burgers, mac and cheese, fresh cakes and traybakes |
| Full-time chefs: | 3 / 4 chefs plus a kitchen porter |
| Accommodation: | Accommodation may be available for the right candidate. |
| Job description: | Join our fantastic team at the Larder Cafe at Highland Soap Company in Fort William. We are preparing for a busy season ahead so looking to hire two Sous Chefs to strengthen our team. Ideally one to start as soon as possible We offer sociable hours (no evenings), competitive pay and the chance to showcase your fantastic skills to local customers and visitors from all over the world. You will have a minimum of 2-3 year experience working in a busy kitchen, also have an up to date health and hygiene certificate |
| How to apply: | Please apply to Emma Parton via email with your CV and reference details |
| Work for partners: | Possible depending on their experience |
| Contact details: | emma@highlandsoaps.com | www.highlandsoaps.com/ |
| Apply online: | Submit your CV now |
