Posted on December 19, 2024 | Start date February 4, 2025
| Salary: | From £15 per hour paid weekly plus tips (Bonus of £1500 paid on the 2nd Jan 2026 for the completion of the season) |
| Duration: | Permanent |
| Hours: | 40-45 per week |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | most of the holidays will be used when closed in January/February |
| Bedrooms: | |
| Food type: | Seafood |
| Full-time chefs: | 3 including pot washer |
| Accommodation: | Static Caravan - you would pay for own utilities |
| Job description: | We are looking for a chef to join this new venture of a Seafood Restaurant which is going to be based along the Solway Coast Ideally you will be local to Dumfries and Galloway You will have help from the owner who is a head chef, the idea is for you to then take over ther running of the kitchen We are looking to serve good quality fish and seafood which is available fresh from the Coast We are looking to open in March with a pop up themed restaurant in February You must have a minimum of 1-2 years experience at CDP level A great opportunity to work with fresh local ingredients and a chance to make a name for yourself. |
| How to apply: | Please apply with CV and reference details |
| Work for partners: | no |
| Contact details: | beaverpubsltd@gmail.com |
| Apply online: | Submit your CV now |
