Posted on December 17, 2024 | Start date January 1, 2024
| Salary: | £34,000 per annum - paid weekly |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 bedrooms |
| Covers: | Lunch: 50; Dinner: 50-60; Functions: 60 |
| Food type: | Modern Scottish |
| Full-time chefs: | 3 chefs plus 4 kitchen porters |
| Accommodation: | Single room available with private bathroom including meals on duty - all included as part of the package |
| Job description: | The County Hotel is a 15 bedroom hotel situated in Stornoway on the beautiful isle of Lewis and Harris. We are looking for a Sous Chef to join our friendly team. You will provide support and cover for our head chef, and be able to put your stamp on the menu. Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland. A good quality of life with a friendly Island atmosphere. Beautiful white sandy beaches. You will be adaptable and be happy to work in all parts of the kitchen. This is a busy kitchen with a great reputation for serving delicious unpretentious meals. The role is available year round. |
| How to apply: | Please email your updated CV to Shonnie MacRitchie, Owner Tel: 01851 703250 Mob: 0772 0442063 |
| Work for partners: | Possibly |
| Contact details: | shonnie.macritchie@btopenworld.com | www.countyhotelstornoway.co.uk |
| Apply online: | Submit your CV now |
