Posted on December 5, 2024 | Start date December 10, 2024
| Salary: | Competitive remuneration package based on experience, from £16.00 per hour |
| Duration: | Permanent |
| Hours: | No less than 45 per week |
| Days: | 5 from 7 mixture shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 rooms |
| Covers: | Lunch: Up to 25; Dinner: 50-80; Breakfast: 20 - 90; Functions: occasional to 100 |
| Food type: | Modern Scottish to 1 AA rosette standard |
| Full-time chefs: | 5 + Kitchen Porters |
| Accommodation: | Live-in Accommodation is available for our team members. (Nominal charges apply). |
| Job description: | The Grant Arms Hotel, a distinguished 4-star hotel nestled in the heart of the stunning Cairngorms National Park, is seeking a dedicated and proactive Sous Chef to join our culinary team. Our hotel prides itself on exceptional service, quality, and attention to detail. Role Overview As a Sous Chef, you will play a crucial role in the smooth operation of our kitchen. You will work closely with the Head Chef to ensure the highest standards of food preparation, presentation, and quality. Your passion for food and excellent organisational skills will be essential in managing kitchen operations and supervising our talented catering staff. Key Responsibilities - Efficiently manage kitchen operations in the absence of the Head Chef. - Ensure all Health and Safety aspects of the kitchen comply with COSHH and HACCP regulations. - Assist in the training, management, and development of catering staff. - Implement and monitor stock control and rotation procedures. - Contribute to menu planning and presentation. - Maintain the high standards set by the Head Chef for food preparation, presentation, and quality. - Ensure hotel standards are consistently upheld. Requirements - A hard-working and proactive attitude. - Passionate about food, quality, and detail. - A great team player with excellent organisational skills. - Experience in a similar role within a high-standard kitchen environment. - Strong knowledge of Health and Safety regulations, including COSHH and HACCP. - Ability to train, manage, and inspire a team. Benefits - Opportunity to work in a beautiful location within the Cairngorms National Park. - Live-in accommodation may be available at nominal charges. - Pension Scheme - Gratuities - Discounted or free food - Be part of a supportive and professional team commited to culinary excellence. |
| How to apply: | If you are a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you. Please send your CV and a cover letter outlining your experience and why you would be a great fit for our team. Join us at the Grant Arms Hotel and help us deliver unforgettable dining experiences in the heart of the Cairngorms. We are an equal opportunity employer and welcome applications from all qualified candidates. Please email your CV and Cover Letter to manager@grantarmshotel.com. |
| Work for partners: | Possible depending on experience |
| Contact details: | manager@grantarmshotel.com | www.grantarmshotel.com |
| Apply online: | Submit your CV now |
