Posted on December 5, 2024 | Start date December 6, 2024
| Salary: | up to £35,500 per annum depending on experience - paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 40-45 hours per week |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 bedrooms |
| Covers: | Lunch: up to 60 (Saturday and Sunday only); Dinner: up to 120; Breakfast: Up to 30 in house plus some walk-ins - can vary; Functions: Up to 50 - occasional |
| Food type: | Good, simple traditional fayre - all cooked from fresh using local ingredients |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | No accommodation - local candidates only |
| Job description: | The Loch Ness Inn is a 11 bedroom inn situated in Drumnadrochit 15 miles from Inverness We are currently recruiting a Sous Chef for our busy restaurant. If you're either an experienced Sous Chef or a Chef De Partie looking to take the next step, we would love to hear from you. Previous experience in a fast paced kitchen essential. Competitive salary package available for the right candidate. **This position does not come with live in accommodation, the candidate must live locally.** |
| How to apply: | Please apply to Murray Manson with an up to date CV and reference details. |
| Work for partners: | no |
| Contact details: | info@staylochness.co.uk | www.staylochness.co.uk/ |
| Apply online: | Submit your CV now |
