Sous Chef

We are looking for a talented Junior sous chef on board Fingal, AA Hotel of the Year Scotland 2024, and AA luxury 5 star hotel, with a 2 AA Rosette restaurant.
This is a great opportunity for a Junior sous chef to join our kitchen brigade on board Fingal, focusing on our 2 AA rosette restaurant.

When it comes to produce, we use only the best aboard Fingal. We are passionate about creating dishes and using fresh local produce; we take inspiration from what is in season and the ingredients presented to us by our local forager.

This role would suit someone with a great work ethic, an enthusiasm and passion for cooking and a proven track record of delivering excellence.

Offering lots of company support and the tools to do the job, nothing is too much to create outstanding guest experiences.

Fingal is a luxury floating hotel permanently berthed on Edinburgh’s vibrant waterfront. This historic ship started life as a lighthouse tender, helping maintain lighthouses and transporting their keepers, equipment and supplies to some of the most treacherous locations in Scotland. Launched in January 2019, she has been transformed into an exquisite 22- cabin boutique hotel and exclusive use venue by the award-winning team at The Royal Yacht Britannia.

As our Junior sous chef duties are likely to include, but not limited to:
• Preparation of all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean working station whilst adhering to health & safety standards.
• Assist with the cleaning and organisation of kitchen and equipment.
• Adhere to all food hygiene & safety standards.
• Deputise in the absence of the restaurant chef and head chef.
Company benefits include:
• 33 days annual holiday entitlement
• Enhanced long service holiday entitlement.
• Generous company pension, up to 20% of salary.
• Life assurance.
• Performance and loyalty payment scheme.
• Complimentary tickets to The Royal Yacht Britannia.
• Staff discount in the Royal Deck Tea Room, Britannia Gift Shop and The Lighthouse Restaurant & Bar aboard Fingal.
• Free car parking at The Royal Yacht Britannia and Fingal.
• Meals on duty provided.
• Uniform provided and laundered.
• Asva passes.
• Discounted rate for Luxury Scotland Hotels.
• Training and development opportunity
If you feel you have the personality, skills and experience we are looking for then we would love to hear from you.
No agencies please. Please note, due to the volume of applications we receive, we are unable to respond to unsuccessful candidates. If you have been selected for interview you will be contacted directly.

Please apply to Mark Alston Executive Chef, with a copy of your up to date CV and reference details

No

Thainstone House is a 48 bedroom, 4* hotel situated 2 miles from Inverurie and 14 miles north of Aberdeen.

We are looking for a sous chef to join our team at this unique, fresh food property which has two rosettes for the food. Looking for a chef who can lead the team in the absence of the head chef, has a strong knowledge on health, safety & hygiene procedures and is a strong all-rounder that is capable of working all sections in the kitchen including pastry, larder and sauce. This is a good opportunity for someone looking to develop their skills as good training is provided and there is excellent scope for career progression within the group.

Uniforms are provided and you will also receive discounts at hotels within the Crerar Hotel Group which has 12 properties situated all over Scotland.

Ideally you will have some function and quality experience although this is not essential as full training is provided. Would consider a good chef de partie looking to take the next step.

This position is available now for the right person.

Please apply to ian@chefsinscotland.co.uk with an up to date Cv quoting reference number 15807

Possibly depending on experience

We are looking for a chef to join this new venture of a Seafood Restaurant which is going to be based along the Solway Coast

Ideally you will be local to Dumfries and Galloway

You will have help from the owner who is a head chef, the idea is for you to then take over ther running of the kitchen

We are looking to serve good quality fish and seafood which is available fresh from the Coast

We are looking to open in March with a pop up themed restaurant in February

You must have a minimum of 1-2 years experience at CDP level

A great opportunity to work with fresh local ingredients and a chance to make a name for yourself.

Please apply with CV and reference details

no

The County Hotel is a 15 bedroom hotel situated in Stornoway on the beautiful isle of Lewis and Harris.

We are looking for a Sous Chef to join our friendly team.

You will provide support and cover for our head chef, and be able to put your stamp on the menu.

Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland.

A good quality of life with a friendly Island atmosphere.

Beautiful white sandy beaches.

You will be adaptable and be happy to work in all parts of the kitchen.

This is a busy kitchen with a great reputation for serving delicious unpretentious meals.

The role is available year round.

Please email your updated CV to Shonnie MacRitchie, Owner

Tel: 01851 703250

Mob: 0772 0442063

Possibly

Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town.

We are on the search for an enthusiastic, passionate, and dynamic individual to join us as a Sous Chef at Duisdale House Hotel, on the Isle of Skye.

The ideal candidate would have experience of working within a 2 Rosette operation.

About the role:

As the Sous Chef, you will work closely with the Head Chef and ensuring we deliver dishes of the highest calibre to our guests. You are responsible for the day to day running of the kitchen with line management responsibility for the kitchen brigade. Alongside the Head Chef, you will also work closely with all other hotel departments and central support functions to ensure the overall success of the business.

A snapshot of your key responsibilities:

Plan and direct the kitchen operations including quality, standards, cleanliness, guest satisfaction.
Work alongside the Head Chef and hotel management team to ensure the smooth running of the day-to-day kitchen operations, monitoring business levels and managing budgeted departmental costs including but not limited to, payroll and stock control.
To ensure that revenue/profit budgets/targets are achieved.
Promote a positive people culture through effective communication and regular team meetings.
Driving standards of operation within the kitchen ensuring successful leadership, continued training and development for all.
Recruitment & retention of your team.
Initial & ongoing training of your team.
Driving the commercial success of the kitchen.
Create, implement & maintain all operational policies and procedures with the Head Chef.
Deputising for the Head Chef in their absence
Key requirements for this role:

Previous experience in a similar role.
A passion for hospitality and a drive to grow and develop yourself and your team.
Fantastic communication skills.
What’s In It For You?

Additional holiday allowance for your birthday.
50% food discount in all our restaurants.
Staff rates across all our hotels.
Access to Health Assured which hosts a wealth of informational tools and support across many areas including:
Financial Wellbeing

Mental Health

Exercise

Heathy Eating

Ongoing personal development with access to internal and external training programms.
Free Gym Membership at Local Gyms.
A share of monthly tips split fairly across the business.
Birthday lunches with the senior team.
Free staff meals on duty.
Paid breaks.

Please apply with an up to date CV and details of contactable work references.

Possible in front of house or house-keeping.

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for sous chef to join our team and awardwinning restaurant working within a team of 5 chefs.

You will work alongside and deputise for out head chef on time off

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Must have a minimum of 1 years experience at sous chef level and all up to date hygiene certificates

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This full time permanent position is available from around February 2025

Please apply to Guy Craig, with your updated CV and reference details

no

Company Overview

Fairley’s Garden Centre is a family run business committed to providing high quality retail and dining experiences to customers visiting the Centre. They provide a fully stocked Garden Centre and Gift Shop offering seasonal products. The Topiary Coffee Shop provides a warm inviting place to relax and enjoy tasty, locally sourced food and drink.

Job Purpose

This position will work closely with the Manager to ensure the following:

Key Responsibilities

Menu development, with regular reviews and seasonal specials
Co-ordinate kitchen staff during service periods
Prepare all food products for service
Prepare customer orders observing menu, special requests and allergens
Keep kitchen area clean and tidy
Observe food safety regulations and be aware of safety guidelines
Assist Manager with regular stock takes and orders

Other Duties
Any other reasonable duties as outlined by the Manager and Partners
Opening and closing the Coffee Shop

Benefits
Working in a family run business
Staff discount
Regular working pattern

Please apply to Joanne with your up to date CV and reference

no

The Grant Arms Hotel, a distinguished 4-star hotel nestled in the heart of the stunning Cairngorms National Park, is seeking a dedicated and proactive Sous Chef to join our culinary team. Our hotel prides itself on exceptional service, quality, and attention to detail.

Role Overview

As a Sous Chef, you will play a crucial role in the smooth operation of our kitchen. You will work closely with the Head Chef to ensure the highest standards of food preparation, presentation, and quality. Your passion for food and excellent organisational skills will be essential in managing kitchen operations and supervising our talented catering staff.

Key Responsibilities

- Efficiently manage kitchen operations in the absence of the Head Chef.

- Ensure all Health and Safety aspects of the kitchen comply with COSHH and HACCP regulations.

- Assist in the training, management, and development of catering staff.

- Implement and monitor stock control and rotation procedures.

- Contribute to menu planning and presentation.

- Maintain the high standards set by the Head Chef for food preparation, presentation, and quality.

- Ensure hotel standards are consistently upheld.

Requirements

- A hard-working and proactive attitude.

- Passionate about food, quality, and detail.

- A great team player with excellent organisational skills.

- Experience in a similar role within a high-standard kitchen environment.

- Strong knowledge of Health and Safety regulations, including COSHH and HACCP.

- Ability to train, manage, and inspire a team.

Benefits

- Opportunity to work in a beautiful location within the Cairngorms National Park.

- Live-in accommodation may be available at nominal charges.

- Pension Scheme

- Gratuities

- Discounted or free food

- Be part of a supportive and professional team commited to culinary excellence.

If you are a talented and ambitious Sous Chef ready to take the next step in your career, we would love to hear from you. Please send your CV and a cover letter outlining your experience and why you would be a great fit for our team.

Join us at the Grant Arms Hotel and help us deliver unforgettable dining experiences in the heart of the Cairngorms.

We are an equal opportunity employer and welcome applications from all qualified candidates.

Please email your CV and Cover Letter to manager@grantarmshotel.com.

Possible depending on experience