Posted on November 5, 2024 | Start date December 7, 2024
| Salary: | Up to £38,000 Paid fortnightly with an equal share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 40; Dinner: 50; Breakfast: 30 - covered by a breakfast chef; Functions: 50 Occasional |
| Food type: | Homegrown ingredients with a relaxed fine dining approach |
| Full-time chefs: | 4 Plus kitchen porters |
| Accommodation: | Private room with shared facilities in staff house 5 miles away |
| Job description: | An incredible opportunity to join a calm and passionate Head Chef and an experienced hands on Executive Chef in the development of this farm to table restaurant. The desire to attain accolades and be part of a team looking to improve the food offering is essential. The client would be looking to develop the successful candidate into a more senior leadership role within a realistic timeframe. You will be expected to lead the kitchen team during the Head Chef's days off. Input into menus and freedom to write specials and put your stamp onto the Inn. This is a rural location so a driver would be required. Good work life balance and realistic 40 hour work weeks. Accommodation available for the right candidate |
| How to apply: | Please email an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref15579 |
| Work for partners: | Yes, availability for bar work or front of house. |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
