Posted on October 23, 2024 | Start date December 16, 2024
Salary: | The gross hourly rate is £21 per hour, paid weekly net of tax and NI. |
Duration: | Seasonal |
Hours: | minimum of 40 hours per week |
Days: | 5 days from 7, mixed shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 8 |
Covers: | Lunch: to 40; Dinner: to 60 |
Food type: | Good quality fresh pub grub using seafood. |
Full-time chefs: | 2 chefs and kitchen porters. |
Accommodation: | En Suite room with TV & WIFI. |
Job description: | I am looking for a relief Sous Chef for a busy Inn in Portree |
How to apply: | Please apply quoting RELIEFSousPortree |
Work for partners: | no |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |