Sous Chef, (Pizza Chef) Sea Salt Bistro & takeaway - Sponsorship Available, Argyll and the Islands

Posted on October 21, 2024 | Start date October 22, 2024

Salary:£35,000 per annum paid weekly, good equal share of tips paid daily
Duration:Permanent
Hours:48 hours per week
Days:5 out of 7 - split shifts (closed Monday's)
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: none; Functions: none
Food type:Seafood and pizzeria - all made fresh on site - plus take away
Full-time chefs:3 plus kitchen porter
Accommodation:Accommodation available own bedroom in shared house - part of the package - meals provided on duty - pay your own electric
Job description:

Sea Salt bistro is situated in Port Ellen, 13 miles from Bowmore on the Isle of Islay.

We are looking for a enthusiastic Pizza Chef to join our team making quality fresh pizzas.

Islay is a beaultiful part of Scotland with spectacular scenery and beaches

This is a permanent, all year round position.

This position is available now but happy to wait for the right candidate

How to apply:

Please e-mail an up to date CV and references to Yan Wang.

Work for partners:

yes depending on experience

Contact details:info@seasalt-bistro.co.uk | www.seasalt-bistro.co.uk
Apply online:Submit your CV now

View more Sous Chef jobs

Share this page

Loading