Sous Chef, Small Hotel Jnr Sous / Sous Chef, Moray and Strathspey

This is a small, friendly hotel and restaurant just outside of Aviemore with views over Loch Alvie. The restaurant enjoys an excellent reputation with visitors and locals. We have many guests that return for the warm welcome, friendly staff, high levels of service and excellent cuisine. Our small team takes great pride in ensuring hotel and restaurant guests can relax and enjoy their stay with us.
With up to 60 covers per night and up to 20 for breakfast, this is an ideal opportunity for a proactive candidate to take the next step in their career, learning from an experienced head chef.

You will have a passion for delivering outstanding service, and fresh, quality cuisine with impeccable attention to detail. There is a small friendly team in place so flexibility is a must along with strong work ethic and a desire to deliver an outstanding service front and back of house.

The owners like to look after their highly valued, hard-working team members and in addition to above average salaries, they also have a number of benefits including (but limited to);
Annual bonus scheme
Pro rata share of tips for all team members
Flexible working
Increased annual leave for long service
Birthday meal in restaurant for two people
Staff discount for drinks and restaurant meals
Friends and family discount on rooms
Contributory pension scheme
Training and development opportunities
Recruitment incentives
Cycle to work scheme
5.6 weeks holiday per year

This position is available now for the right candidate

Please send an up to date copy of your CV with contactable references, quoting ref#15693
ian@chefsinscotland.co.uk
or call 07831630420 / 01228615715

Yes possibly FOH or in the Kitchen