Posted on October 8, 2024 | Start date October 28, 2024
| Salary: | From £16 per hour - paid weekly plus tips. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20 (weekends only); Dinner: 60-80; Breakfast: 20 (working to odd shift); Functions: 120 |
| Food type: | Modern European a la carte restaurant, bar and functions |
| Full-time chefs: | 3 chefs no kitchen porters |
| Accommodation: | Accommodation available if required - ideally live out |
| Job description: | Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland. We are situated just 20 minutes from Gretna Green. We are looking to recruit a sous chef to provide support to our Head Chef and to work along side our head chef in a small family run hotel serving restaurant/bar meals cooked to order using local ingredients, small functions also. Looking for you to be creative and have input in to menus a good work life balance with no excessive hours The ideal candidate will be enthusiastic, hard working and passionate. Maintaining customer focus in your approach To work along side our head chef in a small family run hotel serving restaurant/bar meals cooked to order using local ingredients, small functions also. Cover head chefs days off Input into innovative menu planning and costing This position is available now for the right candidate. |
| How to apply: | Please apply to Nigel Jackson, owner with an up to date CV and reference details. |
| Work for partners: | No |
| Contact details: | mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk |
| Apply online: | Submit your CV now |
