Sous Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on October 1, 2024 | Start date October 24, 2024

Salary:From £19 - £24 per hour depending on position. Plus return travel either at cost price or 35p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Varies
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:varies
Full-time chefs:varies
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

Although the relief work coming in at the moment is quiet and priority of the work will be offered to Chefs who have worked with us all season.

There is always a decent chance of picking up some work though subject to a current CV and good references.

We will be happy to register you for relief work subject to references.

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

How to apply:

Please apply with an up-to-date CV and reference details quoting RELIEF Register

MUST BE ELIGIBLE TO LIVE AND WORK IN THE UK - NO SPONSORSHIP OPPORTUNITIES

Work for partners:

Generally not

Contact details:jojo@chefsinscotland.co.uk
Apply online:Submit your CV now

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