Posted on September 23, 2024 | Start date October 16, 2024
| Salary: | £35,000 per annum - paid weekly in arrears |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days from 7 mixed shifts ( Sunday closed) |
| Holidays: | Closed Christmas Day Boxing Day 1st January |
| Bedrooms: | 15 bedrooms |
| Covers: | Lunch: 50; Dinner: 50-60; Breakfast: as required; Functions: 60 |
| Food type: | Modern Scottish |
| Full-time chefs: | 5 chefs plus 3 kitchen porters |
| Accommodation: | Single room available with private bathroom including meals on duty - all included as part of the package |
| Job description: | The County Hotel is a 15 bedroom hotel situated in Stornoway. We are looking for a Sous Chef to join our friendly team. You will provide support and cover for our head chef. Stornoway is an an excellent town with a population of 8,000 with very good lifestyle and excellent schools at primary and secondary level. There is an airport and very good links to the mainland. A good quality of life with an friendly Island atmosphere. Beautiful white sand beaches. You will be adaptable and be happy to work in all parts of the kitchen. Interested? This position is availa ble from beginning October and is a permanent all year round position |
| How to apply: | Please email your updated CV to Shonnie MacRitchie, Owner Tel: 01851 703250 Mob: 0772 0442063 |
| Work for partners: | No |
| Contact details: | shonnie.macritchie@btopenworld.com | www.countyhotelstornoway.co.uk |
| Apply online: | Submit your CV now |
