| Job description: | The Bon Vivant: Sous Chef £33,000 + up to £8000 Tronc Per Annum plus Competitive Package 45hrs pw 5/7days About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role
The Bon Vivant on Thistle Street is seeking an experienced Sous Chef to join our brilliant team.
We are looking for:
• Considerable experience working in busy kitchen
• A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
• Highly-organised with the ability to anticipate and manage the needs of guest & team
• Ability to flex to high-volume
• Effective communicator
• Kitchen management skills: food ordering, food preparation and stock control.
• Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!
Perks of the job
• A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
• Paid breaks and no split shifts
• Delicious meal on shift
• Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
• Group Income Protection
• Employee Assistance Programme
• Access to virtual GP, mental health counselling and physiotherapy
• Cycle To Work Scheme
• Death in Service Insurance
• The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas |
