Posted on September 11, 2024 | Start date January 24, 2024
| Salary: | From £12 per hour paid weekly plus tips |
| Duration: | Permanent |
| Hours: | 7am to 3/4pm (no less than 24 hours per week |
| Days: | 3/5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | NA |
| Covers: | Lunch: Between 300 & 800 covers per day |
| Food type: | Modern Scottish Cafe, breakfasts & lunches, Paninis, baked potatoes toasties and lunch mains. lots of home baking. |
| Full-time chefs: | 6 plus, 2 deli staff & 3 KPs |
| Accommodation: | Live out - driver required |
| Job description: | We are a family run farm shop situated near Blackburn & Kintore, Aberdeenshire. We are looking for someone to join our fantastic team of chefs, candidate must have busy kitchen/catering experience and be wiling to work in any of the roles in the kitchen. Our restaurant can be a very fast paced environment, especially at weekends so someone that thrives on a bit of pressure, can come together as a member of a team and a good communicator with other members of a team is required. Menus are updated often and chefs have a large part in choosing new dishes, trying out new ideas etc., candidate must have a passion for food! We also require the candidate to be flexible and willing to assist our deli bakers if required. Hours are part time or full time, weekend work included on a rota basis, no evening shifts required at all. Weekend work is included definitely, we will not accept candidates who are not willing to work weekends. Rate of pay is dependent on experience and performance in the job, but there is very much so room for progression. |
| How to apply: | Please apply to Julie Marshall with your updated CV and hygiene certificate |
| Work for partners: | no |
| Contact details: | julie@marshallsfarmshop.co.uk | www.marshallsfarmshop.co.uk |
| Apply online: | Submit your CV now |
