Sous Chef, The But & Ben Cafe at Croftamie, Glasgow

Posted on August 26, 2024 | Start date September 16, 2024

Salary:Up to £15ph paid weekly plus tips paid monthly and free gym membership
Duration:Permanent
Hours:35 to 40 per week - day shitfs
Days:5 days per week - straight day shifts 8am to 3.30/4pm
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: can do up to 200 per day over breakfast and lunch; Functions: Up to 200 per day
Food type:Cooked breakfasts, Brunch, Lunch menus - Soups Sandwiches and home baking
Full-time chefs:2 chefs plus KPs at weekends
Accommodation:Live out
Job description:

The But and Ben Cafe is situated in Croftamie, Loch Lomond.

We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu.

Occasional specialty evenings during the season.

We are looking for a sous chef/cook to join our team

A good work life balance with weekends off in rotation

This position is available straight away for the right candidate.

How to apply:

Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co

Work for partners:

No

Contact details:hello@thebutandben.co | www.thebutandben.co
Apply online:Submit your CV now

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