Sous Chef

The Bon Vivant: Sous Chef

£33,000 + up to £8000 Tronc Per Annum plus Competitive Package

45hrs pw 5/7days

About us
We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion.
The role
The Bon Vivant on Thistle Street is seeking an experienced Sous Chef to join our brilliant team.
We are looking for:
• Considerable experience working in busy kitchen
• A keen eye for detail, in the presentation and delivery of food as well as kitchen standards
• Highly-organised with the ability to anticipate and manage the needs of guest & team
• Ability to flex to high-volume
• Effective communicator
• Kitchen management skills: food ordering, food preparation and stock control.
• Menu creation, Dish Presentation for Final Menu Cook-Off/Tasting
Our team is comprised of fun and energetic personalities, who share a positive outlook and a genuine passion for what they do. If this sounds just like you, then we would love to meet you!
Perks of the job
• A 25% discount in any of The Bon Vivant venues and a 10% discount in The Bon Vivant's Companion
• Paid breaks and no split shifts
• Delicious meal on shift
• Exceptional tips, 100% of service charge goes directly to our teams, split fairly across staff
• Group Income Protection
• Employee Assistance Programme
• Access to virtual GP, mental health counselling and physiotherapy
• Cycle To Work Scheme
• Death in Service Insurance
• The opportunity to work with dynamic and innovative teams and be part of a company invested in your growth and development across all areas

Please send your up to date CV to adriano@chrisstewartgroup.com

NA

Mabie House is a family run hotel & events venue with an outstanding local reputation that has been established over the last 28 years.

Beautiful setting in Mabie Forest.

Excellent kitchen. Small friendly team. Busy local bar trade as well as functions in new garden pavilion with own kitchen.

We are looking for a Sous Chef to work alongside the Head Chef and cover on time off.

Lots of repeat residents. Lovely place to work. Lots to do on time off and close to Dumfries and lots of great golf and fishing close by.

One weekend off a month.

info@mabiehousehotel.co.uk

Possible depending on their experience

Although the relief work coming in at the moment is quiet, there will be a time when is picks up.

We will be happy to register you for relief work subject to references.

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in England also.

Places vary from small country inns and restaurants to large resorts, 4/5* hotels and AA establishments.

You must have an up to date Hygiene Certificate (please email this with CV)

Please apply with an up-to-date CV and reference details quoting RELIEF Register

Generally not

We are a family run farm shop situated near Blackburn & Kintore, Aberdeenshire.

We are looking for someone to join our fantastic team of chefs, candidate must have busy kitchen/catering experience and be wiling to work in any of the roles in the kitchen.

Our restaurant can be a very fast paced environment, especially at weekends so someone that thrives on a bit of pressure, can come together as a member of a team and a good communicator with other members of a team is required. Menus are updated often and chefs have a large part in choosing new dishes, trying out new ideas etc., candidate must have a passion for food!

We also require the candidate to be flexible and willing to assist our deli bakers if required. Hours are part time or full time, weekend work included on a rota basis, no evening shifts required at all. Weekend work is included definitely, we will not accept candidates who are not willing to work weekends.

Rate of pay is dependent on experience and performance in the job, but there is very much so room for progression.

Please apply to Julie Marshall with your updated CV and hygiene certificate

no

An incredible opportunity to join a calm and passionate Head Chef and an experienced hands on Executive Chef in the development of this farm to table restaurant. Currently serving a more simple and achievable menu, but wanting to drive forward with standards and deliver an elevated offering of fresh & homegrown food.

The client would be looking to develop the successful candidate into a more senior leadership role with a realistic timeframe.

This is a rural location so a driver would be required.

Good work life balance and realistic 40 hour work weeks.

Accommodation available for the right candidate

Please email an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref15579

Yes, availability for bar work or front of house.

The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick.

Our regularly changing menu uses the best local produce.

We are looking for an experience Sous chef to join our team.

You will cover and support our Head chef, have input in to menus.

All produce is home made.

The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills

This position is available now for the right candidate.

Please apply to Kristie, General manager with an up to date CV and contactable work references.

No

The Buccleuch and Queensberry arms Hotel is a busy, 15 room hotel situated in Thornhill, Dumfries and Galloway. We have developed a strong reputation for our food and have a very busy restaurant trade.

We now require a Sous Chef to join our talented kitchen team. This could also be an excellent opportunity for someone currently in a Junior Sous role and looking to progress in their career. Our new team member will have input into menu planning and ideas and will help to grow and develop the hotel’s reputation for food in South West Scotland.

The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials.

As well as our restaurant and bar/lounge areas, the Hotel also has a separate private dining room and large function room where we regularly cater for shoot lunches, meeting, weddings, christenings and much more. The work is exciting and varied and offers a great opportunity for the right candidate.
This is an excellent opportunity too work for a forward-moving and ever expanding, family run company with a creative and dynamic team.
Essential Skills:

Excellent communication skills
Previous experience in a similar role within the kitchen
High level of food hygiene and health and safety knowledge
Stock rotation, labelling and cost control experience
A passion for food by delivering consistency
Ambition to lead and support others
Have a positive can do attitude
The ability to be flexible and keep calm under pressure
Job Types: Full-time, Permanent

Pay: Up to £28,500.00 per year

Please email your CV and Covering Letter to General Manager Ralph Mercer, Accounts@bqahotel.com

Possible depending on experience

The Rookery is an established busy restaurant specialising in fresh local produce. Very popular with golfers and visitors alike.

Situated in Carnoustie at the world famous golf links on Tayside to the north of Dundee.

We are looking for a Sous Chef and Chef de Partie to join our team of 9 chefs.

Working alongside and providing cover for the Head Chef.

These are live-out positions.

recruitment@carnoustiegolflinks.co.uk

we are currently recruiting for a CDP and a Sous Chef

The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre.

Looking for sous chef to join our team and awardwinning restaurant working within a team of 5 chefs.

You will work alongside and deputise for out head chef on time off

Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size.

Must have a minimum of 1 years experience at sous chef level and all up to date hygiene certificates

Good transports links with regular buses into and out of Aberdeen.

Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers.

This position is available from 27th September

Please apply to Guy Craig, with your updated CV and reference details

no

The But and Ben Cafe is situated in Croftamie, Loch Lomond.

We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu.

Occasional specialty evenings during the season.

We are looking for a sous chef/cook to join our team

A good work life balance with weekends off in rotation

This position is available straight away for the right candidate.

Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co

No