Sous Chef, Black Bull - Lauder, Borders

The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated sous chef to join their team.

Full job description
- Assist Head Chef and work as a team member
- Assist in the preparation and production of food items
- Ensure food safety and sanitation standards are met
- Collaborate with the Head chef to develop menus and recipes
- Oversee inventory management and ordering of kitchen supplies
- Monitor food quality and presentation to ensure consistency
- Assist in the planning and execution of special events

```Skills```

May suit someone with ambition - progressing from Sous to Senior Sous

- Excellent hospitality skills to provide exceptional customer service
- In-depth knowledge of food safety regulations and best practices
- Proficient in food preparation techniques, including cooking, baking, and plating
- Experience in high-volume food production environments
- Ability to work well under pressure and meet tight deadlines
- Effective team management skills to delegate tasks and ensure smooth operations
- Familiarity with kitchen equipment operation and maintenance

The Sous Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. The successful candidate must have a passion for food, creativity in menu development, and a commitment to delivering an exceptional dining experience.

If you are a motivated individual with a strong background in culinary arts, we invite you to join our team as a Sous Chef. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply today to be part of our dynamic kitchen team!

Please apply with an up to date Cv and reference details.

Possibly depending on experience.