Posted on July 30, 2024 | Start date August 1, 2024
Salary: | £32,000 to £36,000 per year, negotiable paid monthly plus tips. |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7 - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: 35-40; Dinner: 30-50; Breakfast: not required to work; Functions: occasional funeral teas |
Food type: | Quality fresh prepared - relaxed bistro / gastro pub dining |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | live out |
Job description: | The Black Bull Hotel in Lauder are looking for an enthusiastic, self motivated sous chef to join their team. Full job description ```Skills``` May suit someone with ambition - progressing from Sous to Senior Sous - Excellent hospitality skills to provide exceptional customer service The Sous Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. The successful candidate must have a passion for food, creativity in menu development, and a commitment to delivering an exceptional dining experience. If you are a motivated individual with a strong background in culinary arts, we invite you to join our team as a Sous Chef. We offer competitive pay, opportunities for career growth, and a supportive work environment. Apply today to be part of our dynamic kitchen team! |
How to apply: | Please apply with an up to date Cv and reference details. |
Work for partners: | Possibly depending on experience. |
Contact details: | info@blackbull-lauder.com | www.blackbull-lauder.com |
Apply online: | Submit your CV now |