Posted on July 25, 2024 | Start date August 25, 2024
| Salary: | From £14 per hour depending on experience and capabilities - paid weekly - Paid tips |
| Duration: | Permanent |
| Hours: | 40 to 45 per week mixed shifts |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 |
| Covers: | Lunch: 60-80; Dinner: 80+; Functions: small occasional |
| Food type: | British / European with lots of fresh seafood |
| Full-time chefs: | 4 plus 1 kitchen porter |
| Accommodation: | live out but can help to find if relocating |
| Job description: | The Anchor Hotel in Johnshaven is an award winning hotel in a lovely coastal town with an excellent reputation for quality fresh seafood, much of which is landed in the town. We are looking for a Chef to join our team. Ideally you will be looking to take the next step up to head chef. This is a great opportunity to work with fresh local ingredients - we are looking for you to show initiative to then take over as head chef. The owner, Gary, is a very experienced chef and a good mentor. Possible work for partners also. Lovely coastal location, 7 miles from Montrose and not far from Aberdeen This is a live out position but we can look at help if relocating to the area. Available now for the right candidate |
| How to apply: | Please apply to Gary Thomson, owner with your CV by email to |
| Work for partners: | yes depending on experience |
| Contact details: | gary@anchorhoteljohnshaven.co.uk | www.anchorhoteljohnshaven.co.uk |
| Apply online: | Submit your CV now |
