Posted on July 24, 2024 | Start date August 30, 2024
| Salary: | £$65000 (around £33,250) per annum, you will need to apply for a working holiday visa which allows you to work in 1 place for 6 months at a time. |
| Duration: | Seasonal |
| Hours: | Approx. 45 hours |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | NA |
| Covers: | Lunch: Approx 30; Dinner: Approx 80 to 100; Breakfast: Between 20-50 depending on day |
| Food type: | Mediterranean/Contemporary |
| Full-time chefs: | 1 plus 2 apprentices |
| Accommodation: | Shared flat |
| Job description: | We are a small family run business. The Head Chef is from Scotland and is also the owner. They make almost everything from scratch, ice creams, pasta, pizza dough, etc. We are open Wednesday to Saturday Breakfast, Lunch and Dinner and Sunday Breakfast and Lunch. Sunday nights off and set days off, Monday and Tuesday, as well as all public holidays. How to apply: Please send a resume and covering letter to Colin and Tracy at theolivetreebrasserie@gmail.com. The successful applicant will need to apply for a working holiday visa which allows you to work in 1 place for 6 months at a time. |
| How to apply: | Please send your up to date CV |
| Work for partners: | Possible |
| Contact details: | theolivetreebrasserie@gmail.com | www.theolivetreebrasserie.com.au |
| Apply online: | Submit your CV now |
