Posted on September 6, 2024 | Start date September 7, 2024
Salary: | £33,280 per annum. Plus a share of tips. |
Duration: | Permanent |
Hours: | 40 per week |
Days: | 5 days per week - mainly split shifts. |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: to 25; Dinner: to 40; Breakfast: to 30; Functions: can do functions |
Food type: | freshly prepared using only the best, locally-sourced ingredients. |
Full-time chefs: | 3 plus kitchen porters |
Accommodation: | Accommodation available for 3 months as part of the package - ideally you will live local |
Job description: | The Collingwood Arms is a former coaching hotel situated in the village of Cornhill on Tweed a mile from Coldstream and 12 miles from Berwick. Our regularly changing menu uses the best local produce. We are looking for an experience Sous chef to join our team. You will cover and support our Head chef, have input in to menus. All produce is home made. The opportunity to work with an exciting and young team, striving for awards. Looking for a passionate chef to share goals and grow with the team and to develop their skills This position is available now for the right candidate. |
How to apply: | Please apply to Kristie, General manager with an up to date CV and contactable work references. |
Work for partners: | No |
Contact details: | enquiries@collingwoodarms.com | www.collingwoodarms.com |
Apply online: | Submit your CV now |
Posted on September 4, 2024 | Start date September 5, 2024
Salary: | £32,000 to £36,000 per year, negotiable paid monthly plus tips. |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7 - straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 12 |
Covers: | Lunch: 35-40; Dinner: 30-50; Breakfast: not required to work; Functions: occasional funeral teas |
Food type: | Quality fresh prepared - relaxed bistro / gastro pub dining |
Full-time chefs: | 3 chefs plus kitchen porters |
Accommodation: | live out |
Job description: | I am looking for a Permanent Sous Chef for a 12 bedroom hotel situated 45 minutes from Edinburgh and 30 minutes from Kelso The hotel is looking for an enthusiastic, self motivated chef to join their team. Full job description ```Skills``` May suit someone with ambition - progressing from Sous to Senior Sous - Excellent hospitality skills to provide exceptional customer service The Sous Chef position requires a minimum of 3 years of experience in a similar role. A culinary degree or certification is preferred but not required. The successful candidate must have a passion for food, creativity in menu development, and a commitment to delivering an exceptional dining experience. This position is available now for the right candidate |
How to apply: | Please apply to Johanna with an up to date Cv and reference details quoting 15564 |
Work for partners: | Possibly depending on experience. |
Contact details: | jojo@chefsinscotland.co.uk |
Apply online: | Submit your CV now |
Posted on August 31, 2024 | Start date September 16, 2024
Salary: | £28,500 per annum plus tips |
Duration: | Permanent |
Hours: | Minimum of 40 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Lunch: 15; Dinner: 40; Breakfast: 25; Functions: NA |
Food type: | Fresh, locally sourced Traditional and modern cuisine |
Full-time chefs: | 4 |
Accommodation: | to be duscussed |
Job description: | The Buccleuch and Queensberry arms Hotel is a busy, 15 room hotel situated in Thornhill, Dumfries and Galloway. We have developed a strong reputation for our food and have a very busy restaurant trade. We now require a Sous Chef to join our talented kitchen team. This could also be an excellent opportunity for someone currently in a Junior Sous role and looking to progress in their career. Our new team member will have input into menu planning and ideas and will help to grow and develop the hotel’s reputation for food in South West Scotland. The kitchen prepares and cooks everything from scratch, using the best in local and seasonal produce to produce an award winning menu with weekly changing specials. As well as our restaurant and bar/lounge areas, the Hotel also has a separate private dining room and large function room where we regularly cater for shoot lunches, meeting, weddings, christenings and much more. The work is exciting and varied and offers a great opportunity for the right candidate. Excellent communication skills Pay: Up to £28,500.00 per year |
How to apply: | Please email your CV and Covering Letter to General Manager Ralph Mercer, Accounts@bqahotel.com |
Work for partners: | Possible depending on experience |
Contact details: | Accounts@bqahotel.com | www.bqahotel.com |
Apply online: | Submit your CV now |
Posted on August 26, 2024 | Start date August 27, 2024
Salary: | £33k + monthly tips. There is a bonus scheme in place |
Duration: | Permanent |
Hours: | 40 |
Days: | 5 |
Holidays: | 31 |
Bedrooms: | |
Covers: | Lunch: 200; Dinner: 200; Breakfast: 50; Functions: 100 |
Food type: | Brasserie |
Full-time chefs: | 9 |
Accommodation: | n/a |
Job description: | The Rookery is an established busy restaurant specialising in fresh local produce. Very popular with golfers and visitors alike. Situated in Carnoustie at the world famous golf links on Tayside to the north of Dundee. We are looking for a Sous Chef and Chef de Partie to join our team of 9 chefs. Working alongside and providing cover for the Head Chef. These are live-out positions. |
How to apply: | |
Work for partners: | we are currently recruiting for a CDP and a Sous Chef |
Contact details: | TRiley@carnoustiegolflinks.co.uk | www.carnoustiegolflinks.co.uk |
Apply online: | Submit your CV now |
Posted on August 26, 2024 | Start date September 27, 2024
Salary: | £35,000 per annum - paid monthly plus a share of excellent tips. |
Duration: | Permanent |
Hours: | up to 45 |
Days: | 5 days from 7 straight shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 14 |
Covers: | Lunch: 50-60; Dinner: 80-100; Functions: occasional |
Food type: | large selection of Scottish and International Cooking |
Full-time chefs: | 5 plus 3 kitchen porters |
Accommodation: | Temporary accommodation available for up to 1 month - hotel room |
Job description: | The Cove Bay Hotel is a privately owned 14 bedroom hotel 3 miles to the South of Aberdeen city centre. Looking for sous chef to join our team and awardwinning restaurant working within a team of 5 chefs. You will work alongside and deputise for out head chef on time off Working in a stable friendly environment and a modern well equipped kitchen which is a reasonable size. Must have a minimum of 1 years experience at sous chef level and all up to date hygiene certificates Good transports links with regular buses into and out of Aberdeen. Former coaching inn dating back to the early 19th century Serving a large selection of Scottish and International dishes using fresh ingredients from the best local suppliers. This position is available from 27th September |
How to apply: | Please apply to Guy Craig, with your updated CV and reference details |
Work for partners: | no |
Contact details: | guy@covebayhotel.co.uk | www.covebayhotel.co.uk |
Apply online: | Submit your CV now |
Posted on August 26, 2024 | Start date September 16, 2024
Salary: | Up to £15ph paid weekly plus tips paid monthly and free gym membership |
Duration: | Permanent |
Hours: | 35 to 40 per week - day shitfs |
Days: | 5 days per week - straight day shifts 8am to 3.30/4pm |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 0 |
Covers: | Lunch: can do up to 200 per day over breakfast and lunch; Functions: Up to 200 per day |
Food type: | Cooked breakfasts, Brunch, Lunch menus - Soups Sandwiches and home baking |
Full-time chefs: | 2 chefs plus KPs at weekends |
Accommodation: | Live out |
Job description: | The But and Ben Cafe is situated in Croftamie, Loch Lomond. We are a family run licenced Cafe serving fresh cooked to order breakfasts, soups and sandwiches along with a lovely brunch menu. Occasional specialty evenings during the season. We are looking for a sous chef/cook to join our team A good work life balance with weekends off in rotation This position is available straight away for the right candidate. |
How to apply: | Please apply to Barbara Cunningham, Owner with your up to date CV and reference details - hello@thebutandben.co |
Work for partners: | No |
Contact details: | hello@thebutandben.co | www.thebutandben.co |
Apply online: | Submit your CV now |
Posted on August 26, 2024 | Start date August 27, 2024
Salary: | Up to £31,000 per annum, plus cash tips weekly, card tips 3 monthly |
Duration: | Permanent |
Hours: | 40 |
Days: | Wednesday to Sunday |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | NA |
Covers: | Lunch: Up to 20; Dinner: Up to 50 |
Food type: | 1 AA rosette, Modern Scottish, fresh local produce, all homemade |
Full-time chefs: | 3 plus KP |
Accommodation: | NA Driver essential |
Job description: | Full job description About us: The Boar’s Head, is nestled in the heart of rural Fife. We are a multiple award winning Gastro pub continuing to take our food offer to new highs, and we are looking for a really great sous chef to join our small, but dynamic team. The Boar’s Head is bursting with energy and we need senior kitchen team members who can help us reach our goals, being the best Gastro pub in the region. We can offer as low as 40 hours per week right up to 48, and you can also only work 4 days per week, what is your work life balance like in your current role? 4 Day per week would coming in as soon as the kitchen is running like clockwork. It is our plan to build something very special at The Boar’s Head and we want the right people delivering consistent quality food to our fantastic guests every time they order. We want repeat business over and over again and we will be the place to be. What we offer our Sous Chefs: Autonomy to create your own menus and specials, alongside our Head Chef, Gordon Reekie We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality food |
How to apply: | Please email your CV to apply |
Work for partners: | NA |
Contact details: | info@theboarsheadfife.co.uk | www.theboarsheadfife.co.uk |
Apply online: | Submit your CV now |
Posted on August 22, 2024 | Start date July 8, 2024
Salary: | Up to £35,000 per annum plus tips |
Duration: | Permanent |
Hours: | 40 to 45 max with plenty evenings off |
Days: | 5 days from 7 mix shifts 9am to 5pm unless event on and then 12 to finish usually 2 evenings per week, often shut Mondays and Tuesdays |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 15 |
Covers: | Dinner: Covers can be anything from 10 to 200; Breakfast: 30 but only once a week usually.; Functions: up to 200 |
Food type: | varying to guest requirements to 2AA Rosette standard |
Full-time chefs: | 2 plus KPs |
Accommodation: | None 6 miles from Carlisle which is easy to rent will suit driver |
Job description: | Job Description Rose castle is an 800 year old Property that is an Exclusive use and Events venue that opened in June 2022. Catering for Bespoke events that could be anything from 10 people for lunch, a 200 seat marquee wedding, to an afternoon tea or a simple buffet. so no event is the same. Covering the Head Chefs days off must have 2AA Rosette experience |
How to apply: | Please send your up to date CV |
Work for partners: | No |
Contact details: | chef@rosecastle.com | www.rosecastle.com |
Apply online: | Submit your CV now |
Posted on August 22, 2024 | Start date August 23, 2024
Salary: | up to £15 per hour paid monthly |
Duration: | Permanent |
Hours: | 40 hours per week |
Days: | 5 days from 7 mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | |
Food type: | Mediterranean (experience in Mediterranean food essential) |
Full-time chefs: | 2 chefs |
Accommodation: | Live out |
Job description: | Mediterranean is a new restaurant opening in Aberdeen We are looking for an experienced Sous Chef to join our team. You will work alonside and help run the kitchen. Duties will include studying recipes, help setting up menus and preparing high quality dishes. Chef should be familiar with sanitation regulation. At least 5 years’ experience, in providing high-end mediterranean cuisine. This position is available now for the right candidate |
How to apply: | Please submit your cv and a covering letter by email. |
Work for partners: | no |
Contact details: | Jeanette.forbes@portlethen.com |
Apply online: | Submit your CV now |
Posted on August 21, 2024 | Start date August 22, 2024
Salary: | Salary: Up to £36,000 OTE (inclusive of Service Charge) |
Duration: | Permanent |
Hours: | 45 |
Days: | 4/5 out 7 straight shifts - 12noon to 10pm or 10am to 4pm (prep shift) |
Holidays: | 30 days per annum |
Bedrooms: | 30 + 4 Estate Houses |
Covers: | Lunch: 30; Dinner: 50; Breakfast: 65; Functions: 150 |
Food type: | British/Scottish focus - Seasonal |
Full-time chefs: | 6 plus 2 kitchen porters |
Accommodation: | N/A |
Job description: | We are seeking a full-time Sous Chef to join our thriving Food and Beverage Team. Carberry Tower Mansion House and Estate is a multi-award-winning, luxury Castle Mansion House set within a private 40-acre estate, just outside of Edinburgh. With an international reputation for quality and excellence, we are inviting applications from individuals who are highly focused, professional and motivated, to join our high performing Kitchen Team. As a Sous Chef, you will play a crucial role in upholding the exceptional standards of our dining experience. Your key responsibilities will involve overseeing the day-to-day operations of the restaurant, providing supervision to kitchen staff, and ensuring the highest standards of service and hygiene are maintained. Your dedicated role will make a significant contribution to the overall success of our renowned Restaurant and various dining services. Key Skills Required: Lead and supervise kitchen sections to meet the exacting standards set by the Head Chef The contract is for a 45 hr. This role reports to the Head Chef Weekend slots for interviews are available. Carberry Tower Mansion House and Estate is invested in your growth, both personally and professionally. Take advantage of our comprehensive development program to advance your career and skills. 30 days holiday each year |
How to apply: | |
Work for partners: | Yes - depending on experience |
Contact details: | jodie.mcdermott@carberrytower.com |
Apply online: | Submit your CV now |