Posted on November 3, 2023 | Start date November 20, 2023
Salary: | Negotiable to be discussed. Fortnightly pay with an annual share of the staff tip tronc based on hours worked |
Duration: | Permanent |
Hours: | 45-48 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 21 |
Covers: | Lunch: 15-30; Dinner: 30-60; Breakfast: 30-40; Functions: 80 |
Food type: | Contemporary Scottish a la carte menu |
Full-time chefs: | 4 |
Accommodation: | Live-in available |
Job description: | Coul House Hotel is a privately owned and operated County House Hotel run by Stuart and Susannah Macpherson for the last 20 years with an excellent reputation for fine dining in a relaxed, yet traditional atmosphere. |
How to apply: | Call 01997 421 487 or e-mail stuart@coulhouse.com |
Work for partners: | We have fulltime vacancies in the front of house team for partners |
Contact details: | stuart@coulhouse.com |
Apply online: | Submit your CV now |