Sous Chef, Coul House Hotel, Ross and Cromarty

Posted on November 3, 2023 | Start date November 20, 2023

Salary:	Negotiable to be discussed. Fortnightly pay with an annual share of the staff tip tronc based on hours worked
Duration:	Permanent
Hours:	45-48
Days:	5
Holidays:	Statutory (28 days p/a)
Bedrooms:	21
Covers:	Lunch: 15-30; Dinner: 30-60; Breakfast: 30-40; Functions: 80
Food type:	Contemporary Scottish a la carte menu
Full-time chefs:	4
Accommodation:	Live-in available
Job description:	Coul House Hotel is a privately owned and operated County House Hotel run by Stuart and Susannah Macpherson for the last 20 years with an excellent reputation for fine dining in a relaxed, yet traditional atmosphere. Head Chef Garry is a great tutor and insists on making breads, desserts, ice creams and all stocks and sauces from scratch. We are looking for a full-time sous to join our team. This is a permanent, all year-round position, and accommodation is available. This is an opportunity to working in a very friendly environment with a stable team that takes great pride in what they do. Situated just 20 miles to the north of Inverness and not far at all from Dingwall and Strathpeffer.
How to apply:	Call 01997 421 487 or e-mail stuart@coulhouse.com
Work for partners:	We have fulltime vacancies in the front of house team for partners
Contact details:	stuart@coulhouse.com
Apply online:	Submit your CV now