Posted on June 1, 2022 | Start date June 2, 2022
| Salary: | £13 - £14 per hour paid weekly, shared tips for each service |
| Duration: | Permanent |
| Hours: | 40 - 50 |
| Days: | 5 days from 7 straight shifts (with a short break of 1-1.5 hours in the afternoon) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 2 |
| Covers: | Lunch: 100 - 200; Dinner: 100 - 200 |
| Food type: | Good wholesome pub - with daily specials |
| Full-time chefs: | 3 chef plus kitchen porters |
| Accommodation: | Accommodation available on site (twin room) |
| Job description: | The Streamboat Inn is a small family run pub/restaurant situated on te beach from in Carsethorn near Dumfries We are looking for a reliable and hardworking sous chef who can work under and support the head chef. This a great opportunity to work in a lovely location on the Solway Coast. This would suit 2 chefs working together The position is available now for the right candidate |
| How to apply: | Please apply to Enja, Owner with a copy of your updated CV and reference details |
| Work for partners: | Yes kitchen or front of house |
| Contact details: | enyamc@hotmail.co.uk | www.thesteamboatinn.co.uk |
| Apply online: | Submit your CV now |
