Sous Chef, Loch Lomond Golf Club, Argyll and the Islands

Posted on February 23, 2022 | Start date April 19, 2022

Salary:Competitive depending on experience
Duration:Permanent
Hours:Annualised hours based on 42hr week. Hours worked after that are banked and taken when the club is running reduced business levels during the winter season, 30 days holiday per year, closed Christmas and whole month of January.
Days:5 out of 7 straight shift patterns
Holidays:30 days plus banked time accrued to use during winter
Bedrooms:54 rooms over 7 lodges throughout the estate.
Food type:Three onsite comprising of a Fine dining open evenings only approx. 25 covers per night All day Spikes bar offering a gastro pub fayre, 90 breakfast, 85 lunch, 55 dinners approx. inclusive of a bespoke 9th tee operation, BBQ’s and alfresco dining on request at lodges. Grill room, open on Friday and Saturday only approx. 30 cover each night Private dining also on request up to 96 in house
Full-time chefs:14 plus kitchen porters
Accommodation:can help to find locally if relocating to the area (at a cost of about £225 per month for shared flat)
Job description:

Loch Lomond golf club, an exclusive private members club situated 30 minutes north of Glasgow.

We are currently looking to recruit an experienced Sous Chef to join our team to assist in the running of our busy Spikes Bar kitchen. You will be assisting the Senior Sous in leading a team to produce the highest standards of food for our members and guests. The menus are seasonally led and focus on some of Scotland’s signature ingredients from the very best seafood, beef, and wild game. With an on-site kitchen greenhouse and garden there is an abundance of produce to create that special dish.

A driving license is essential, and candidates must be able to get to and from the club using their own transport.
The right to live and work in the UK is essential.

You will have experience of working in a busy open all day offering gastro pub fayre environment with approx. 90 breakfasts, 85 lunch, 55 dinners. Including a bespoke 9th tee operation and prebooked BBQ’s and alfresco dining at lodges.
You will be able to display a high level of creativity through the daily changing specials board.
You will be expected to consistently push the standards of food production and be a positive minded trainer who can inspire and teach the junior members of the team.
Be eager to progress to the next level in their culinary journey learning and working along side a highly experienced brigade of 14 Full time Chefs
Be able to bring a wealth of knowledge, skill, and passion to encourage the best in your team and support the Chef’s in the Spikes kitchen.
Display high levels of attention to detail from preparation to execution of all dishes, whilst ensuring all orders are delivered in a timely and efficient manner.
Have experience and the ability to adapt and accommodate the needs of members who travel to Loch Lomond from around the world.
You should be creative, and business focused on achieving margins set, whilst mindful of operational costs that go hand in hand in running a kitchen.
This is a fast-paced environment so a good temperament and calm nature whilst under pressure is required.

How to apply:

Please apply to Darren Harrison with your CV and details of relevant work references. CC recruitment@lochlomond.com

Work for partners:

Possible depending on their experience

Contact details:Darren.harrison@lochlomond.com | www.lochlomond.com
Apply online:Submit your CV now

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