Posted on June 25, 2021 | Start date July 1, 2021
| Salary: | Starting at £27,000 per annum - Monthly plus bonus and tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days from 7 mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: 40; Dinner: 115; Breakfast: 85; Functions: 150 |
| Food type: | A la carte |
| Full-time chefs: | 4 |
| Accommodation: | Private room - wifi can be available - Meals on and off duty £30 per week |
| Job description: | The Falls of Lora is a family run and owned hotel situated at Connel, just outside of Oban. Two hours to the north of Glasgow. We are looking for a sous chef to work alongside and cover for our head chef on time off. Our kitchen has a great team run within a family hotel. Hotel closes in December each year (before Christmas) for 6 weeks. During this time is when annual leave will be given. This is a lovely, semi-rural location with plenty to do on time off such as fishing, golfing and walking. The position starts early July and is available for either a single chef, or possibly may suit a couple looking to work in a lovely part of Scotland. |
| How to apply: | Email CV or call |
| Work for partners: | General assistant. Working a mixture of breakfast/housekeeping and bistro shifts in the evening. and or reception |
| Contact details: | Fallsoflora2016@gmail.com | www.fallsoflora.com |
| Apply online: | Submit your CV now |
